Roast coffee beans - Import export

Use freshly roasted and ground coffee beans: Freshly roasted coffee beans will have a richer and more complex flavor than older beans. Additionally, using freshly ground coffee will ensure that the coffee is as fresh as possible. Preheat the coffee dripper and the cup: Preheating the coffee dripper and the cup will ensure that the coffee stays hot and doesn't lose heat as it's being brewed. Use a gooseneck kettle for precision pouring: A gooseneck kettle allows for more precise pouring, which can help you control the flow rate and ensure that the coffee is evenly extracted.

Brewing specialty coffee while traveling can be challenging, but it's definitely doable. Here are some tips on how to brew specialty coffee while traveling: Bring your own coffee and equipment: One of the easiest ways to ensure that you can enjoy specialty coffee while traveling is to bring your own coffee and brewing equipment. Pack a travel-friendly brewing method, such as an Aeropress or a pour-over dripper, and bring freshly roasted whole bean coffee. Look for specialty coffee shops: If you don't want to bring your own equipment, look for specialty coffee shops at your destination. Specialty coffee shops often offer a variety of brewing methods and high-quality beans, so you can try new coffees and brewing methods. Check for hotel amenities: Some hotels offer in-room coffee makers or have coffee shops in the lobby. If you're staying at a hotel, check if they have any coffee-related amenities that you can use.

Product 5 description and specification ...

If maximum storage capacity is very important and if free-flowing products are being stored, then a profiled wall silo is your first choice. The rectangular construction and the light single-wall system make maximum use of space. As the profiled wall is itself very strong, less steel is required, which also makes this an economic solution. To prevent condensation (insulated) roofing and facade cladding can be fitted to the silo. As long as the cell can be reinforced, a profiled wall also makes it possible to achieve greater surface areas per cell compared with a smooth-walled silo. This means that silos with a volume of 1,000 m³ per cell are possible. It goes without saying that the design will be suited completely to your requirements. Our profiled-wall silos can be found in, for example, coffee roasting plants and breweries, where they are used for the process-based storage of (roasted) coffee beans and (malted) barley.

1.TECHNICAL CHARACTERISTICS: a. Leading name of "commodity": Green coffee grains “Robusta” type – Ivory Coast origin b. Presentation: Dried and sorted c. Quality classification: Standard Grade 1 & 2 d. Crop season: December – July e. Other technical specifications: - Moisture grade: 12.5% Max (Grade 1) & 13% Max (Grade 2) - Black and broken: 12,5% Max (Grade 1) & 13,5% Max (Grade 2) - Foreign matter: 0,5% Max (Grade 1) &1% Max (Grade 2) - Defective grains: 60 Max (Grade 1) & 65 Max (Grade 2) 2. PACKAGE: Seaworthy jute bags of 60 Kg/Net 3. LOADING: 1 x 20´ Dry - FCL (18 MT) 4. QUANTITY AVAILABLE: According client demand and contract closed 5. MINIMUM ORDER LOT: 18 MT 7. DELIVERY TERMS: According terms agreed with client in contract signed 8. DELIVERY CONDITIONS: FOB – Abidjan (Ivory Coast) or CFR - ASWP 9. PRICE: To discuss and agree with client according market level references 10.