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Rapeseed meal, called canola meal in North America, Australia and some other countries, is the by-product of the extraction of oil from rapeseed (Brassica napus L., Brassica rapa L. and Brassica juncea L., and their crosses). It is a protein-rich ingredient that is widely used to feed all classes of livestock. Worldwide production of rapeseed meal is second only to soybean meal (USDA, 2016). Rapeseed oil used to have a poor reputation due to the presence of erucic acid, which has a bitter taste and was later found to cause health problems
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Meal is a valuable high-protein feed product.Meal is a by-product obtained in the production of vegetable oils, after pressing and extraction of oilseeds. A valuable feed, which contains 36-38% of raw protein, amino acids and methionine, which favorably affects the growth and development of young animals. It is irreplaceable as a high-protein additive in the production of compound feeds for poultry and animal husbandry. It contains vitamins E and B, fiber, natural proteins, potassium, phosphorus and other minerals.
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