Production of wines - Import export

Operation: The vacuum draws the product from the storage tank into the bottle without any contact between the product and other mechanical components of the machine. Features: • Automatic product level in the bottle with manual adjustment. • Stainless steel base, structure, and nozzles. • Gaskets and other plastic components made from materials certified for food use. • Height adjustment for different bottle sizes with centralized spring. • Vacuum adjustment based on the product type with a pressure gauge. • Filter to protect the pump group. • Borosilicate glass product recovery tank. • Universal product transfer tubes (suitable for wines, beer, oil, spirits, hot fruit juices). • Completely accessible and sanitizable product transfer circuit. • Availability of special nozzles for filling small mignon bottles. Ultrafill-2 Model: from 200 to 400 bottles per hour. Ultrafill-4 Model: from 400 to 600 bottles per hour.

Chitosan is a natural glucosamine polymer that can be used in the pharmaceutical industry, food industry and agricultural. There are studies to suggest that Chitosan can be used for the following purposes in medicines: Lower High Blood Pressure Lower High Cholesterol Tackle Obesity Aid wound Healing Reduce Scar Tissue after surgery Correct Anaemia Improve Physical Strength Chitosan can also be used in oral hygiene products such as mouthwash or gum to help reduce cavities and tooth plaque. Early research shows it can also be used in drops for dry eyes. We also offer Chitosan Water Soluble Mushroom which can be used as a natural preservative and in beverages such as wine. This product is Vegan, Halal, Kosher and Gluten Free. Contact us today for more information.

A well managed estate belonging to the charming and enthusiastic young couple, Sarah & Bruno Marchand. In order to create a natural ecological balance in this romantic hilly corner of Saint Emilion, Sarah and Bruno have introduced flowers around the vineyards (and even in between the rows) as well as bee-hives. These changes help to significantly decrease the use of pesticides. In order to improve the quality of the wine, there is a “sainé” (20% of their production) and makes a 2nd wine (sold in bulk). Only the best of the best will be used for the main wine, Ch. Haut-Bonneau !

The Antinori family has been involved in the production of wine for over 6 centuries. Today the firm is run by Marquis Piero Antinori with the support of his three daughters. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.

A well managed estate belonging to the charming and enthusiastic young couple, Sarah & Bruno Marchand. In order to create a natural ecological balance in this romantic hilly corner of Saint Emilion, Sarah and Bruno have introduced flowers around the vineyards (and even in between the rows) as well as bee-hives. These changes help to significantly decrease the use of pesticides. In order to improve the quality of the wine, there is a “sainé” (20% of their production) and makes a 2nd wine (sold in bulk). Only the best of the best will be used for the main wine, Ch. Haut-Bonneau !

The 'Go-Trolley' wheeled transit packaging securely holds 6 wine bottles in position. Th packaging, with plastic castor wheels is not only a useful means of transport but also a real eye-catcher at the POS. The product packaging made of stable corrugated board has a load-bearing capacity of up to 16 kg in a size of 300x 195x 815 mm.