Preparations for the food industry - Import export

Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

Wild summer truffle with aroma (Tuber Aestivum Vitt) prepared for use by professionals of food industry in order to truffle meat products, Cheese, Pates, among others. Available all year round.

Wild summer truffle (Tuber Aestivum Vitt) prepared for use by professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

The equipment that guarantees total hygiene and safety control The Pass-120 Boot Sanitizing Station is a disinfection equipment that guarantees strict hygiene control of the operator's boots. With automatic soap dosing system and two rotating brushes 700 mm long and 170 mm in diameter. This equipment is very easy to implement, has an ergonomic design and an input and output system controlled by photocells. The most competitive price-quality ratio on the market Automatic soap dosing Entry and exit step controlled by photocells 700 mm long rotating brushes Footwear sanitized in milliseconds Stainless steel construction Cabinet with lock for the disinfectant bottle