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Sweet whey powder 7% and 11% Enhance your recipes with the natural goodness of Sweet Whey Powder, a versatile ingredient renowned for its rich protein content and subtle sweetness. Perfect for boosting nutrition in baked goods, beverages, and savory dishes. Whey isolate Unlock the power of pure protein with our Whey Isolate, a premium ingredient that offers high-quality protein without the extra fats and carbohydrates. Ideal for fitness enthusiasts and health-conscious consumers seeking to supplement their diets with a clean source of protein. Fat filled whey powder Experience the perfect balance of protein and creaminess with Fat Filled Whey Powder, a blend designed to deliver both nutrition and indulgence in every serving. Whether you're crafting protein-rich snacks, beverages, or dairy-based desserts, our Fat Filled Whey Powder offers a deliciously satisfying solution.

Acid Whey Powder (AWP) is a by-product of cheese or acid casein production. It is produced by drying fresh whey from obtained from soft white cheeses. Microbial fermentation lowers the use of the microbial milk and converts the lactose into lactic acid. Acid Whey Powder is mainly used in the production of ricotta and whey butter. It is also used as an ingredient in many processed foods, such as bread, crackers, meats, pastries, and prepared foods. Acid Whey Powder is also found in chocolate and confectionery. The product offered by Foodcom can also be used in the production of animal feed. It is a popular economic substitute for sweet whey powder in piglet feed. Acid whey powder is also used in low pH milk replacers.

Whey protein isolate is obtained by concentration and purification of Whey Protein Concentrate to reduce the content of fat and carbohydrate in whey. The process can be conducted with the use of membrane separation or ion exchange. WPI is considered a product of the highest purity and concentration of protein.

Whey Protein Concentrate 80% instant (WPC 80 instant) (WPC 80% instant) is produced from sweet whey by using an advanced low-temperature ultrafiltration process. This is why most proteins remain undisturbed. WPC contains about 35-90% milk proteins. This powder is unflavored and thus can be given any flavor or aroma. WPC 80 Instant is used in production of ice creams, yoghurts, drinks, butcher’s products and mainly in sports nutrition. Instant concentrate dissolves easily even in cold water. WPC 80 Instant is available in packs of 15/ 20/ 25kg or „Big Bag” 500-1000kg. Average Shelf life of WPC 80 Instant is about 12 months. Protein content: min. 80% Fat content: max. 8% Ash content max. 3.5%

Whey Protein Concentrate 80% (WPC 80) is produced from sweet whey by using an advanced low-temperature ultra filtration process. Such treatment reduces a certain amount of non-protein components in order to receive a product with protein levels amounting to a minimum of 80%. This powder is unflavored and thus can be given any flavor or aroma.

Demineralised whey powder (DEMI) is produced by removing a portion of the minerals from liquid sweet whey. Depending on the purpose, many techniques are combined: ion exchange, electrodialysis, ultrafiltration, microfiltration or nanofiltration. Demineralized whey powder (90% demineralization) is widely used in the production of infant formula on milk. It allows you to create the closest composition to mother's milk. Thanks to its thermal stability as well as its flowability, DEMI is excellent for storage in difficult conditions (thermal stability). Furthermore, it is an alternative to SWP, which is used for nutritional or flavor reasons. Among many applications, the most popular are food premixes, coffee and tea creamers, confectionery, nutritional drinks, cream fillings, soups, and others.

Skimmed Milk Powder (SMP) is a dairy product created through the evaporation of fresh pasteurized skimmed cow’s milk in the process of spray-drying. SMP is a versatile ingredient with a high dispersibility rate and solubility in water, making it an ideal choice for use in industrial production. Its wide range of applications includes the production of dairy products like yogurts, milk-based drinks, cheese analogs, desserts, coffee and tea creamers, and UHT milk. SMP has a shelf life of approximately 12 months. It's easy handling and smoothness ensure the high quality of the end product in various industries.

Productinformation Fresh cashews enrobed in a fine yogurt-chocolate blend create a real taste treat. Super creamy chocolate with the sweet nuttiness of cashew nuts. A snack that can be addictive. Ingredients White chocolate (sugar, cocoa butter, whole milk powder, whey powder, emulsifier: soy lecithin E322, natural vanilla flavor), cashews, yogurt flavor, palm oil, glazing agent: E904 (coating), E414 (gum arabic), glucose syrup, sugar. May contain traces of gluten, peanuts and other types of nuts. Origin India is the main producer of cashews. Other countries of origin include Brazil, Mozambique, Kenya, Tanzania, Vietnam and Sri Lanka.

Productinformation Select almonds covered in fine milk chocolate and dusted with the finest cocoa powder. Savor this delicacy while it slowly dissolves in your mouth. First taste the tart note of cocoa, then the sweetness of the creamy chocolate, then bite into that familiar crunchy nutty almond—a delicious taste experience. Ingredients 68% milk chocolate (sugar, whole milk powder, cocoa paste, cocoa butter, whey powder, emulsifier: soy lecithin E322, natural vanilla flavoring), 30% almonds, 2% cocoa powder Origin The almonds come mainly from America, Southern and Western Europe. The largest areas where almonds are cultivated are California, Spain, Italy, Portugal, Australia and Chile. Coating them with chocolate takes place in Europe.

Productinformation Sour apple rings coated with white chocolate. Enjoy the fruity taste of apple in combination with the pleasant sweetness of the finest quality white chocolate available—absolutely heavenly. Ingredients Apples (49%), sugar (26%), cocoa butter (14%), whole milk powder (9%), sweet whey powder (2%), emulsifier: Lecithin E322, flavoring: vanilla, preservative: sulfur dioxide E220. Contains soy and lactose. Origin Italy and China are the primary producers—in China, the rings are still cut manually. These ring apples are still produced in Chile and South Africa. Coating them with chocolate takes place in Europe.

Productinformation Tartly sweet apple rings coated with the finest milk chocolate. This mix of fruit and creamy chocolate offers a very special kind of taste treat. Ingredients Apples 48%, sugar 25%, coco-butter 12%, whole milk powder 9%, coco paste 3%, sweet whey powder 1.5%; emulsifiers: lecithin E322 and E476; aroma: vanillin; preservative: sulfur dioxide. Contains soy and lactose. Origin Chocolate-coating added in Germany.

For those who are serious about their workout, Optimum Nutrition Gold Standard 100% Whey is just the thing. This potent pharmaceutical grade protein supplement is going to be your new favourite workout partner as it provides your body with everything you need for a massive session. Each serving of Optimum Nutrition Gold Standard 100% Whey delivers only 1 gram of fat and a powerful load of 24 g of high biologically-valued protein, including micro-filtered Whey Protein Isolate, ultra-filtered Whey Protein Concentrate and hydrolysed Whey Peptides. Optimum Nutrition believes that you should only fuel your body with the best, ideally dosed ingredients. This is why Gold Standard 100% Whey has only 3 g of carbohydrates per serving and no fillers or additives, making it an ideal choice for those on low carbohydrate diets.

Optimum Nutrition Gold Standard 100% Whey contains Whey Protein Isolates (WPI), which are the purest form of whey protein that currently exists. WPIs are costly to use, but rate among the best proteins that money can buy. That’s why they’re the first ingredient you read on the Gold Standard 100% Whey label. By using WPI as the primary ingredient along with premium ultra-filtered whey protein concentrate (WPC), we’re able to pack 24 grams of protein into every serving to support your muscle building needs after training.

Rice protein is a vegetarian protein that, for some, is more easily digestible than whey protein. Rice protein has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein. SRS takes pride in its sustainable and environmentally responsible practices. We often source rice from eco-friendly farms and utilize eco-conscious manufacturing processes, aligning with the growing demand for ethical and environmentally friendly products. Our rice protein also stands out for its versatility. Whether you're incorporating it into protein shakes, plant-based recipes, or gluten-free baked goods, its neutral taste and fine texture make it an ideal choice.

With a wide range of origins and compositions, PACS supplies milk powders and dairy derivatives such as cheese, butter and/or economic substitutes for the industrial food sector, at an international level, of high quality and nutritional value. Instant Dairy Products • Instant Fat Filled Milk Powder (with vegetable fat) • Instant full cream millk powder • Instant skimmed milk powder Regular Dairy Products • Whole Milk Powder • Fat filled milk powder • Full cream milk powder • Skimmed milk powder • Sweet whey powder Available formats: Sachets / pouches / Kraft paper bag 25 Kg. For more information about our products, customised packaging and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

Permeate is produced from fresh pasteurized skim milk, formed after the ultrafiltration of milk to extract proteins and fats. The product is then dried using advanced spray drying techniques. The product is sometimes called “deproteinized whey” when it is obtained from whey. Thanks to the fact that whey permeate is rich in lactose but low in protein it can be used in the manufacturing of sweets, baking goods, and fats. It is also added to the production of ice cream, processed cheese, drinks, and cosmetics.

Nutella® is a popular sweetened hazelnut cocoa spread that is commonly used in sandwiches, cakes, and other sweet foods. It is known for its delicious sweet and nutty flavor and does not contain any artificial colors or preservatives. The spread is made up of several ingredients, including sugar, palm oil, hazelnuts, reduced-fat cocoa powder, skimmed milk powder, whey powder, emulsifier lecithins (soy), and vanillin. Nutella® has a shelf life of 12 months and is available in 350g, 600g, or 750g jars, with packs of 24 available for purchase. Foodcom S.A. distributes Nutella® to a range of entities, including food wholesalers, distributors of branded goods, importers, exporters, and retail chains.

Milk Powder Products:- Skimmed Milk Powder in Medium Heat (SMP-MH). Low Fat (Skimmed) Milk Powder (LFMP 1.5/30). Low Fat (Skimmed) Milk Powder (LFMP 1.5/15). Full Cream Milk Powder (FCMP). Instant Fat Filled Milk Powder (IFFMP 26/24). Instant Fat Filled Milk Powder (IFFMP 28/24). Milk Protein Concentrate Powder (MPC 85). Sweet Whey Powder (SWP). Butter Milk Powder (BMP). Milk Powder Blends:- Fat Filled Milk Powder (FFMP). Skimmed Milk Powder Preparation (SMPP 118 DM). Litalac F1-P15 Litalac F1-P18 Litalac F1-P20 Litalac F1-P25 Litalac F1-P32 For Animal Feed:- Milk Replacer for Calves (NutriCalf 40 Premium). Milk Replacer for Calves (NutriCalf Regular). Milk Replacer for Calves (NutriCalf Standard). Milk Replacer for Calves (NutriCalf Start). Milk Replacer for Calves (NutriCalf Plus). Milk Replacer for Calves (NutriLamb 40). Milk Replacer for Calves (Nutripig).