Pork loin - Import export

The loin is a part of the longest back muscle, located on both sides of the spine. Itl is covered with a minimum amount of fat. The loin is valued for the absence of connective tissue, bones, and the highest protein content compared to other cuts.

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg.

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals

Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet Shelf Life: 18 months Frozen: keep frozen at -18℃.

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?