Pickling - Import export

As Temas Group, we supply high quality cakes, biscuits, crackers, sauces and jams to African and European countries at affordable prices. We enrich your tables by combining flavour and economy. Our commitment to providing our customers with the highest quality products at the best prices is at the heart of our business. The unique flavours of our cakes, the crispy taste of our biscuits, the special aromas of our crackers and the naturalness of our jam varieties appeal to every palate. Our quality has become a reference for our customers looking for the same taste in every language. Working with a wide range of customers in Africa and Europe, we share our world of flavours with more people. Our supply chain guarantees that our products remain fresh and of high quality, while we pay special attention to customer satisfaction. We focus on the needs of our customers and aim to exceed their expectations. We continuously work to provide you with the best products and listen to your feedback.

Angles hot produced, heat treated, pickled, tol. acc. EN 10056, grade 1.4301, 15-15-3 mm

Angles hot produced, heat treated, pickled, tol. acc. EN 10056, grade 1.4301, 15-15-2 mm

Angles hot produced, heat treated, pickled, tol. acc. EN 10056, grade 1.4301, 20-10-3 mm

Hollow bars round, hot extruded heat treated, pickled, grade 1.4301, 36-20 mm

Hollow bars round, hot extruded heat treated, pickled, grade 1.4301, 36-16 mm

Hollow bars round, hot extruded heat treated, pickled, grade 1.4301, 32-20 mm

Hollow bars round, hot extruded heat treated, pickled, grade 1.4301, 32-16 mm

T-beam, hot produced resp. welded, heat treated, pickled, grade 1.4301, 30-30-3 mm

T-beam, hot produced resp. welded, heat treated, pickled, grade 1.4301, 25-25-4 mm

T-beam, hot produced resp. welded, heat treated, pickled, grade 1.4301, 25-25-3 mm

T-beam, hot produced resp. welded, heat treated, pickled, grade 1.4301, 20-20-3 mm

Square Bars, hot rolled or forged, tempered, pickled, tol. acc. EN 10059 or DIN 7527 bl.8 grade 1.4057 QT800, 50 mm

Square Bars, hot rolled or forged, tempered, pickled, tol. acc. EN 10059 or DIN 7527 bl.8 grade 1.4057 QT800, 40 mm

Flatbars, hot rolled, heat treated, pickled, Tol. acc. DIN EN 10058, grade 1.4057 50/10 mm

Flatbars, hot rolled, heat treated, pickled, Tol. acc. DIN EN 10058, grade 1.4057 50/8 mm

Flatbars, hot rolled, heat treated, pickled, Tol. acc. DIN EN 10058, grade 1.4057 40/30 mm

Flatbars, hot rolled, heat treated, pickled, Tol. acc. DIN EN 10058, grade 1.4057 30/20 mm

Square Bars, hot rolled or forged, tempered, pickled, tol. acc. EN 10059 or DIN 7527 bl.8 grade 1.4057 QT800, 90 mm

Square Bars, hot rolled or forged, tempered, pickled, tol. acc. EN 10059 or DIN 7527 bl.8 grade 1.4057 QT800, 60 mm

Square Bars, hot rolled or forged, tempered, pickled, tol. acc. EN 10059 or DIN 7527 bl.8 grade 1.4057 QT800, 80 mm

T-beam, hot produced resp. welded, heat treated, pickled, grade 1.4301, 30-30-4 mm

THICKNESS TOLERANCES : Thickness tolerances according to EN 10051 for nominal widths. WIDTH TOLERANCES: Width tolerances according to EN 10051 for nominal widths Other, closer dimensional tolerances on request. EDGE CAMBER TOLERANCES: Sag tolerances according to EN 10051 for pickled hot-rolled strips will be agreed when placing the order. RIPPLE - LONGITUDINAL FLATNESS: The flatness tolerance of the strips in cut lengths in the direction of rolling must be a maximum of 10 mm on 1000 mm. Any other flatness requirement must be agreed when placing the order.

THICKNESS TOLERANCES : Thickness tolerances according to EN 10051 for nominal widths. WIDTH TOLERANCES: Width tolerances according to EN 10051 for nominal widths Other, closer dimensional tolerances on request. EDGE CAMBER TOLERANCES: Sag tolerances according to EN 10051 for pickled hot-rolled strips will be agreed when placing the order. RIPPLE - LONGITUDINAL FLATNESS: The flatness tolerance of the strips in cut lengths in the direction of rolling must be a maximum of 10 mm on 1000 mm. Any other flatness requirement must be agreed when placing the order.

THICKNESS TOLERANCES : Thickness tolerances according to EN 10051 for nominal widths. WIDTH TOLERANCES: Width tolerances according to EN 10051 for nominal widths Other, closer dimensional tolerances on request. EDGE CAMBER TOLERANCES: Sag tolerances according to EN 10051 for pickled hot-rolled strips will be agreed when placing the order. RIPPLE - LONGITUDINAL FLATNESS: The flatness tolerance of the strips in cut lengths in the direction of rolling must be a maximum of 10 mm on 1000 mm. Any other flatness requirement must be agreed when placing the order.

Service for pickling and passivation of welded stainless steel components.

Acid recovery out of pickling acids Salts and acids can be concentrated or separated from solutions by electrodialysis. For this, ions (anions and cations) are transported through the ion exchange membranes by the applied electrical field. Typical examples for the usage of electrodialysis are: Acid recovery at pickling lines Recovery of metals out of electro-plating rinsing water

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is selected with care, cooked and finally packaged in a glass jar. It could be eaten as a main dish or as an accompaniment to salads, vegetables or meat!