Pea proteins - Import export

Pea Protein is a plant-based protein powder derived from yellow peas, offering a valuable source of protein for individuals following vegetarian, vegan, or plant-based diets. Pea Protein is particularly notable for its high digestibility and allergen-friendly profile, making it suitable for those with dietary restrictions or sensitivities. Pea Protein is commonly used as a dietary supplement to support muscle growth and repair, enhance satiety. It can be easily incorporated into smoothies, shakes, baked goods, and other recipes.

Pea Protein is obtained from yellow or golden peas by dry and liquid methods. In the dry method, the shell of the peas is removed mechanically, they are ground to obtain pea flour, and the proteins are separated and collected by centrifugation. Pea Protein contains a high concentration of protein, iron and amino acids, which makes it a popular ingredient in various diets due to its non-allergenic properties and easy digestibility. Pea Protein also has functional properties such as water binding capacity, foaming, emulsification and stable gelation. It appears as a beige powder with a clean taste. Its shelf life can be up to 24 months if kept in cool and dry storage away from light. Pea Protein is available in 20 or 25 kg bags or Big Bags. Pea Protein is commonly used in vegetarian and vegan products, sports nutrition, baked goods, and as an ingredient in prepared foods. It can also be texturized to make meat analogs and increase the protein content of meat substitutes.

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Organic Pea Protein is a plant-based protein powder derived from yellow peas, offering a valuable source of protein for individuals following vegetarian, vegan, or plant-based diets. Organic Pea Protein is particularly notable for its high digestibility and allergen-friendly profile, making it suitable for those with dietary restrictions or sensitivities. Organic Pea Protein is commonly used as a dietary supplement to support muscle growth and repair, enhance satiety. It can be easily incorporated into smoothies, shakes, baked goods, and other recipes.

Ultra Plant Protein is a dairy free formula developed with the same high quality nutritional benefits of Ultra Whey. Our unique fast digesting formula is ideal for active individuals looking to increase their protein intake without compromise. Muscle growth & maintenance - Soy free, non-GMO protein formula contributes to muscle growth and maintenance. Fast digesting formula - Uniquely formulated with DigeZyme digestive enzymes and hydrolysed pea protein. Fortified for a plant-based diet - Each serving is high in all 8 B vitamins, many of which are more difficult to obtain in sufficient amounts on a plant-based diet. A healthy metabolism - Contains zinc which contributes to normal macronutrient motabolism.

Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98