Organic cosmetic vegetable oils - Import export

Argan oil Siberian pine oil Golden jojoba oil Coconut oil Almond oil Palm oil Pistachio oil Rose oil Baobab seed oil Basil Seed Oil Broccoli seed oil Buriti seed oil Onion seed oil Chia seed oil Chili seed oil Lemon seed oil Elderberry seed oil Black cumin seed oil (black caraway) Black chokeberry seed oil Blackcurrant seed oil Pumpkin seed oil Cold-pressed wild rose seed oil Mustard seed oil Blueberry seed oil Blackberry seed oil Camellia seed (tsubaki) oil Coriander seed oil Hemp seed oil Safflower oil Poppy seed oil Raspberry seed oil Carrot seed oil Moringa leaf extract Neem seed oil Cucumber seed oil Papaya seed oil Parsley seed oil Tomato seed oil Sea ​​buckthorn seed oil Musk rose seed oil Sesame seed oil Strawberry seed oil Prickly pear oil Walnut oil Milk thistle oil Rosehip oil Sea buckthorn oil

Crude Degummed Soybean Oil (CDSO) is pure but inedible soybean oil produced from fair to average quality crude soybeans. Crude Degummed Soybean Oil is produced from soybeans. The color of Crude Soybean oil is yellow to lightly red. The odor, texture and flavor of crude degummed soybean oil are pleasant. Crude degummed soybean oil is produced from controlled NON–GMO soybeans (< 0.9%). The soybeans are cracked, adjusted for moisture content, heated to between 60 ºC to 88 °C (140–190 °F), rolled into flakes and solvent–extracted with hexanes. The majority of the free fatty acids and gums naturally present in soybeans are removed by hydration and mechanical or physical separation. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. They provide the body with the essential fatty acids, fat soluble vitamins.