Oils refined - Import export

FFA (as oleic): Basis 1.00% Max 2.00% Moisture and Impurities: Basis 0.30% Max 0.50% Flashpoint(typical): Min 150 deg c Chlorophyl content: Basis 30ppm Max 50ppm Neutral Oil (typical): Min 98.50% Loss (typical): Max 1.50% Phosphorous: Basis 200ppm Max 300ppm Erucic acid: Max 2.00% Sulfur (typical): 10ppm 20 FOOTER FULL CONTAINER LOAD (20 FCL GP): 1 LITER PET BOTTLE: 1330 CARTONS (12 BOTTLE / CARTONS) 190 KG STEEL DRUM: 98 DRUMS. FLEX TANK // TANK: BULK

The specific density (AT 20c): 0,918 -0,920 The refractive index (AT 40c): 1.467 -1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 -0,6 Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 -144 Moisture & Volatile % max: 0,06 The saponification value, mg KOH/gm oil: 188 -194 Phosphorus containing matter (P2O5): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard Anti oxidants: 200mg/kg but galate not more than 100mg/kg Preservative agent: According to the international standards Anti foaming: 10mg/kg // Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max Origin: Europe

Appearance Clear Normal // Smell & Taste Netural typical of Vegetable Oil // Free Fatty Acid Upto 0.10%, max Moisture 0.05% to 0.10% , max // Impurities Negative Peroxide Value (meq/kg.) 1.50, max // Iodine Value wijs 117 141 Fatty Acid Composition (%): C16:0 Palmitic acid 10,5 C18:0 Stearic acid 4 // C18:1 Oleic acid 22 C18:2 Linoleic acid 54,5 // C18:3 Linolenic acid 7,5 C20:0 Arachidic acid 0,5 // C22:0 Behenic acid 0,5 Soyabean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol free and rich in vitamin E, light in color and neutral taste. 20 FOOTER FULL CONTAINER LOAD (20 FCL GP): 1 LITER PET BOTTLE: 1330 CARTONS (12 BOTTLE / CARTONS) 190 KG STEEL DRUM: 98 DRUMS. FLEXY TANK // TANK: BULK. Origin: South America

Appearance Clear Normal // Amount Per Serving =%DV * Energy Value 108 kcal = 454 kJ 5% Carbohydrates 0.0 g = 0% // Proteins 0.0 g = 0% Total Fat 12.0 g = 22% // Saturated Fat 1.8 g = 8% Trans fat 0.0 g = ** // Dietary Fiber 0.0 g = 0% Sodium 0.0 mg = 0% // UNITS INDICES = REFERENCE VALUES Specific Weight (20 ° C) g / cm³ = 0.917 -0.925 Iodine g I2 / 100g = 107 -135 Saponification mg KOH / g = 187 -195 Unsaponifiable Matter% = <3.0 20 FOOTER FULL CONTAINER LOAD (20 FCL GP): 1 LITER PET BOTTLE: 1330 CARTONS (12 BOTTLE / CARTONS) 190 KG STEEL DRUM: 98 // DRUMS. FLEX TANK // TANK: BULK Origin: South America

Refined, deodorized, frozen sunflower oil of the “P” brand. Store in closed, darkened rooms in the recommended temperature range from 0ºС to 30ºС. The storage period is 2 years.

Edible Oil production is able to process different qualities of products depending on the needs of the market. For some cases the clients may only need the process of Vegetable Oil Extraction, but in order to have the premium quality oil, the Vegetable Oil Refining process will be required. De Smet Engineers &amp; Contractors can assist your company to decide the best process requirements as well as the Contractual Setup that adapts better for every client's case. Following are the main steps of an Edible Oil Refining process: Degumming Degumming reduces the phosphatides content in some crude oils (soybean, sunflower, rapeseed etc) Neutralizing The free acids contain in oil can be either alkali neutralize. Most oils can be "physically" neutralize in the deodoriser render this alkali treatment unnecessary Bleaching During this operation most colouring pigments are removed by absorption bleaching earth. Deodorizing Odour and taste are removed under special condition (high temperature and sparge steam) Winterizing Some oils like sunflower will present an un-pleasant turbidity at low temperature. This can be removed by eliminating components like waxes which solidify at low temperature.

Pressing is the traditional oil extraction method, without the use of hexane. It allows to save all useful properties of sunflower.

COTTON SEED OIL:- Cottonseed oil is a cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypiumhirsutum and Gossypiumherbaceum, that are grown for cotton fiber, animal feed, and oil. … Cottonseed oil is used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability. We produce oil on a unique patented technology using environmentally of the filter material. They do not contain GMO, artificial colors, flavors, additives and impurities. Only %100 pure natural oil……..(1L, 3L, 5L 10 L PET Bottles or Flexi Tank) Product Description Transparency:clarifying and transparent Odor: bland and sweet-smelling Color: Yellow 35 Red 5.0 Acid Value: =< 0.30 Moisture & Volatile matter: 0.05 Infusible Impurities: 0.05 Residual solvent content in oil: nothing( Free ) Total fatty acid: 99.06g/100g Saturated fatty acid: 21.58g/100g Single unsaturated fatty acid: 11.81g/100g Polyunsaturated fatty acid: 61.

PET bottle/ Metal bottle.

Canola Seed Oil Packaging Details:1) : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT Commodity: Canola Oil Type: Refined, Winterized, Deodorized, Bleached. Standards: Conform to British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Odor: Characteristic taste and no odor. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.

PRODUCT DESCRIPTION AND SPECIFICATION; Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Lodine Lalue: 120 – 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10 max Fatty acid Composition: Palmitate: 7 – 14 Stearate: 1 – 6 Oleate: 19 – 30 Linoleate: 44 – 62 Linolenate: 4 – 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/ – 10C Storage: Light protected and not above room temperature Shelf Life: 24 months

Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT Refined Sunflower Seed Oil Productsunflower oil ProcessingRefined Transparencywithout lees Smell and tastedepersonalized oil odourless Color number,mg of iodine≥ 10 Acid value,mg kon/g≥0.25 Mass fraction of not fat admixtures,%Absence Peroxide value,½ O2 Mmol/kg≥ 2.0 Mass fraction of moisture and volatiles content,%≥ 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,%

Product: REFINED PALM OIL Grade: AA 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 PACKAGING & DELIVERY; Packaging Details: PET Bottles: 1, 2, 3 and 5 Liters each. Tin Cans: 4, 5, 10 and 18 Liters each. PE Jerry Can: 20 Liters each. Steel Drum: 210 Liters each. Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each

Our company supply best quality sunflower oil in bulk flexitanks or in PET bottles 1L, 2L, 3L, 5L, 10L. Private label is allowed. All certificates will be provided. Test samples for analysis are available. Country of origin is Ukraine. We can cover demand from to 5000MT per 1 month. Price on DAP, CIF delivery terms depends on your location. Feel free to contact with us for quotation.

Refined Soybean Oil is a Vegetable Oil, which is extracted from the Seeds of the Soybean. Refined Soybean Oil is one of the most consumed cooking oils according to the US agricultural services data information. Refined Soybean Oils, both liquid and partially Hydrogenated are sold as “Vegetable Oil”, or are ingredients in a wide variety of processed foods. Most of the remaining residue (Soybean Meal) is used as Animal Feed. As a Drying Oil, processed soybean oil is also used as a base for Printing Inks (Soy Ink) and Oil Paints. Refined Soybean Oil is Pale and Yellow. It mostly contains various Glycerides, Linoleic Acid, Oleic Acid, Plamitic Acid and Linolenic Acid. Soybean oil is nutritious, has a high smoke point and is an inexpensive oil. Standard Specification of Refined Bleached Deodorized Soybean Oil

Refined Sunflower Oil is the Non–Volatile oil compressed from the seeds of Sunflower plant. It is commonly used in food as Frying Oil, and in Cosmetic formulations as an Emollient. It is a Monounsaturated / Polyunsaturated mixture of mostly Oleic Acid (Omega–9) Linoleic Acid (Omega–6) group of Oils. The oil content of the seed ranges from 22% to 36% (average 28%); the kernel contains 45–55% oil. The expressed oil is of Light Amber color with a mild and pleasant flavor; refined oil is pale yellow. Refining losses are low and the oil has good keeping qualities with light tendency for flavor reversion. The refined sunflower oil contains appreciable qualities of vitamin E, Sterols, Squalene, and other Aliphatic Hydrocarbons. It is high in the essential vitamin E and low in saturated fat. The two most common types are Linoleic and high Oleic. Linoleic sunflower oil is common cooking oil that has high levels of Polyunsaturated Fat.

Refined Corn Oil (Maize Oil) is oil extracted from the Germ of Corn (Maize). Its main use is in cooking, where its high smoke point makes Refined Corn Oil a valuable frying oil. It is also a key ingredient in some margarine. Refined Corn Oil generally less expensive than most other types of vegetable oils. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight). The issue to use corn oil as well as other vegetable oils for cooking is not just the Oxidized Cholesterol they create (which significantly increase risk for coronary heart disease), but also their very high amount of Omega–6 Fats, which it throws Omega–6 and Omega–3 ratio in the body out of balance. It is reported to have an Omega–6 to Omega–3 ratio of 49:1, a very far cry from the ideal 1:1 ratio. Standard Specification of Refined Bleached Deodorized Corn (Maize) Oil:

Refined Bleached Deodorized (RBD) Palm Kernel Oil or PKO is an edible plant oil derived from the kernel of the oil palm (Elaeis guineensis). It should not be confused with the other two edible oils derived from palm fruits: Palm oil, extracted from the pulp of the oil palm fruit, and coconut oil, extracted from the kernel of the coconut. It is widely used throughout for the production of “Soap”, “Cosmetic” and “Food Industries”. It has been Refined, Bleached and Deodorized after it’s been extracted from the kernel of the palm tree. This non–chemical refining process results in a white to off–white colored material with a bland to nonexistent odor and taste. It is naturally high in saturated fatty acids, causing it to have a higher melting point and remain solid at room temperature. It is a stiffer raw ingredient than palm fruit oil and has a higher percentage of lauric acid. Standard Specification Of Refined Bleached Deodorized (RBD) Palm Kernel Oil: