Oil for food use - Import export

Laurel leaf essential oil is used for skin inflammation, acne, increases blood supply to the skin, stimulates cell renewal. It is not for nothing that the laurel received its status as a noble plant: it is one of the most ancient spicy and medicinal woody plants known to man. The active anti-fungal, anti-bacterial, stimulating and tonic properties so valued in bay leaves are fully inherent in bay essential oil. Rare and highly prized, it was never very popular as it was limited to the status of a powerful remedy used in special cases. Bay leaf essential oil is also used in the food and cosmetic industries, as well as in medicine and aromatherapy. Method : Bay leaf essential oil obtained by steam distillation of the leaves of the plant. Contains no preservatives, not mixed with other oils, guaranteed 100% natural product. It is used in cosmetics, perfumery, aromatherapy, food, pharmaceutical and chemical industries.

A humble ingredient that can be found in a vast majority of personal care products, cosmetics, creams & butters, ointments, and lotions. It can also be used in some food products and pharmaceutical processes. Mineral Oil (Light) when highly refined and purified is noncomedogenic meaning it does not clog pores making it a great base oil to use in your formulations. It is also great for sensitive skin as it has a very low likelihood of causing any atopic reactions. When using Light Mineral Oil in foods it is most commonly used as a binding agent or lubricant in the manufacture of yeast and can be applied to grains such as wheat, rice, oats & barely to keep dust from adhering to the product. It can also be found in some sweet treats! For Pharmaceutical purposes Light Mineral Oil can be used in laxative products to aid the digestive tract. So many uses from this base oil! Contact us today for more information on why you should be using Mineral Oil in your formulations.

Crude Sunflower oil is a non-volatile oil expressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. There are several types of sunflower oils produced, such as (i) High Linoleic, (ii) High Oleic and (iii) Mid Oleic. Sunflower oil is a food ingredient which is actively used in culinary. Thanks to oil, the product does not stick during frying and salads acquire nice taste. Moreover, some fats contain sunflower oil in their composition, for example margarine. It is also used for industrial purposes: this ingredient can be used in paints and lacquers production as well as in soap making. Among the varieties of Oleic product, crude oil made of sunflower seeds is considered to be the most healthy. This oil contains such necessary elements for human body as: ■ Sterols ■ Tocopherols ■ Phosphatides