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BUDJAK LTD
Bulgaria
St. John's wort oil (Hypericum perforatum) - macerated in olive oil. Macerate, from St. John's wort (Hypericum perforatum) in olive oil. Oil unrefined. Cosmetic grade, for external use only. St. John's wort (Hypericum perforatum) macerate in olive oil is a product obtained by prolonged infusion or soaking of St. John's wort flowers and stem tips in olive oil. This macerate has many useful properties and is used in traditional medicine and cosmetology. The main properties of St. John's wort macerate: Anti-inflammatory properties: St. John's wort is known for its anti-inflammatory properties. St. John's wort macerate in olive oil can be used to relieve skin inflammations, including sunburns, bruises, and scrapes. Skin benefits: St. John's wort macerate can help speed the healing of wounds, scrapes and burns due to its ability to stimulate skin regeneration.
Request for a quoteTPK VARNA, LLC
Russia
Flax seed oil is eaten and used in cosmetics and medicine. Its composition is unique! Flax seed oil is a full range of essential polyunsaturated fatty acids Omega-3 and Omega-6. Human does not produce these fats and can get them only from food and the flax seed oil composition of fats is close to the perfect one. Unrefined flaxseed oil is a product produced by cold pressing with Flax seeds. Currently flaxseed oil is a modern trend in healthy organic products. It contains polyunsaturated fatty acids omega-3, omega-6
Request for a quoteHORUS OIL WHOLESALERS
Turkey
Vegetable oils and fats are the raw materials in the manufacture of shortenings, margarines, frying oils, and other edible products used by both the food manufacturer and the household. Vegetable oils can also be used to formulate specialty lipids such as human milk fat substitutes for infant formula, low calorie fats and oils and edible oils enriched in essential long chain omega–3 fatty acids and medium–chain fatty acids. They also have applications in the oleochemical, leather, paint, rubber, textile and pharmaceutical industries. Vegetable oils and fats are the densest source of food energy, more than any other food group. Vegetable oils are also carriers of fat soluble vitamins, and provide essential fatty acids. Crude vegetable oils and fats consist predominantly of triacylglycerols along with other minor components such as Free Fatty Acids (FFA), monoacylglycerols, dia–cylglycerols, Phospholipids, free and esterified Phytosterols, Polyphenols, Triterpene alcohols, Tocopherols,
Request for a quoteHORUS OIL WHOLESALERS
Turkey
Crude Degummed Soybean Oil (CDSO) is pure but inedible soybean oil produced from fair to average quality crude soybeans. Crude Degummed Soybean Oil is produced from soybeans. The color of Crude Soybean oil is yellow to lightly red. The odor, texture and flavor of crude degummed soybean oil are pleasant. Crude degummed soybean oil is produced from controlled NON–GMO soybeans (< 0.9%). The soybeans are cracked, adjusted for moisture content, heated to between 60 ºC to 88 °C (140–190 °F), rolled into flakes and solvent–extracted with hexanes. The majority of the free fatty acids and gums naturally present in soybeans are removed by hydration and mechanical or physical separation. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. They provide the body with the essential fatty acids, fat soluble vitamins.
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