Natural thickeners - Import export

At PACS we have a wide range of functional ingredients and additives for your food formulations. • Natural extracts • Antioxidants • Food thickeners • Nutritional supplements • Proteins • Vitamins • Preservatives • Sweeteners • Phosphates • Amino Acids • Dehydrated Vegetables • Acidifying agents For more information on our products, customised packaging and/or distribution, please contact with our commercial team. We will be pleased to serve you and present you with options tailored to your requirements.

The gel is made with ONLY natural ingredients and 100% free of chemical substances. Pure Premium Aloe Gel 98%, made from ONLY Aloe Vera Juice (Juice from Aloe Vera leaves) cold pressed with a natural thickener, xanthan gum, which allows us to convert the juice into a gel. Preservation with Citric Acid. Applying it to the skin retains the best of Aloe Vera's properties.

Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products and is used in the food, personal care and industrial sectors. Industries & Applications: Food Personal Care Fungicides, herbicides and insecticides Paints Oil drilling Adhesives

Guar Gum is a natural gluten free food thickener, stabiliser, emulsifier and texture improver. It is a powerful short texture thickener and is cold water/liquid soluble. It is neutral in smell and tasteless. Guar Gum is used in the following industries: Food Pet food Feed Briquette Manufacturing Oil and gas drilling Mining Textiles Paper Explosives Pharmaceutical Cosmetics and toiletries