Natural foods importer - Import export

Sorghum Humidity: no more than 14% Minimum order: 20 Metric Tons Packaging: in bulk, pp 25/50 kg

Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products and is used in the food, personal care and industrial sectors. Industries & Applications: Food Personal Care Fungicides, herbicides and insecticides Paints Oil drilling Adhesives

Green Buckwheat groats of Dr. Naturi do not undergo heat treatment, which means it retains all the nutrients. Green buckwheat contains 18 amino acids, including all essential. Green buckwheat contains B vitamins: B1, B2, PP, B5, B6, B9; macro- and microelements: potassium, phosphorus, magnesium, calcium, iron, zinc, manganese, copper, sodium, selenium. Green buckwheat contains quercetin and the flavonoid proanthocyanidin, the antioxidant activity of which is about 50 times higher than that of vitamin E and selenium and 20 times stronger than that of vitamin C.