Milk powder for calves - Import export

Milk Powder Products:- Skimmed Milk Powder in Medium Heat (SMP-MH). Low Fat (Skimmed) Milk Powder (LFMP 1.5/30). Low Fat (Skimmed) Milk Powder (LFMP 1.5/15). Full Cream Milk Powder (FCMP). Instant Fat Filled Milk Powder (IFFMP 26/24). Instant Fat Filled Milk Powder (IFFMP 28/24). Milk Protein Concentrate Powder (MPC 85). Sweet Whey Powder (SWP). Butter Milk Powder (BMP). Milk Powder Blends:- Fat Filled Milk Powder (FFMP). Skimmed Milk Powder Preparation (SMPP 118 DM). Litalac F1-P15 Litalac F1-P18 Litalac F1-P20 Litalac F1-P25 Litalac F1-P32 For Animal Feed:- Milk Replacer for Calves (NutriCalf 40 Premium). Milk Replacer for Calves (NutriCalf Regular). Milk Replacer for Calves (NutriCalf Standard). Milk Replacer for Calves (NutriCalf Start). Milk Replacer for Calves (NutriCalf Plus). Milk Replacer for Calves (NutriLamb 40). Milk Replacer for Calves (Nutripig).

Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.

Fat Filled Milk Powder (FFMP) is a dairy product that is created by blending high-quality skimmed milk and vegetable fat. This mixture is then spray-dried to create a creamy, milky powder with a delicate scent and flavor. The shelf life of Fat Filled Milk Powder is approximately 12 months, making it a reliable and convenient ingredient for food manufacturers and producers. It is available in individual packages in 4-layers 25 kg bags, which are designed to protect the product from external factors and ensure its quality and freshness. FFMP with a protein content of less than 20% is known for its thermostability, making it an ideal ingredient for dairy-based drinks, coffee creams, soup premixes, confectionery, baked goods, and reconstituted milk.

Full Cream Milk Powder is a dairy product that undergoes a complex process of evaporation and spray drying to create a shelf-stable, powdered form of whole cow's milk. FCMP is available in 25 kg bags, Big Bags, or silos. In the food industry, Full Cream Milk Powder is widely used as an ingredient in confectionery, chocolate, caramel, and ice cream products. Additionally, it is utilized in the baking industry as a component of creams, toppings, fillings, and icings. It's also commonly used in the production of frozen foods, milk-based beverages, and instant soups, sauce premixes, and coffee whiteners.

Skimmed Milk Powder (SMP) is a dairy product created through the evaporation of fresh pasteurized skimmed cow’s milk in the process of spray-drying. SMP is a versatile ingredient with a high dispersibility rate and solubility in water, making it an ideal choice for use in industrial production. Its wide range of applications includes the production of dairy products like yogurts, milk-based drinks, cheese analogs, desserts, coffee and tea creamers, and UHT milk. SMP has a shelf life of approximately 12 months. It's easy handling and smoothness ensure the high quality of the end product in various industries.

Demineralised whey powder (DEMI) is produced by removing a portion of the minerals from liquid sweet whey. Depending on the purpose, many techniques are combined: ion exchange, electrodialysis, ultrafiltration, microfiltration or nanofiltration. Demineralized whey powder (90% demineralization) is widely used in the production of infant formula on milk. It allows you to create the closest composition to mother's milk. Thanks to its thermal stability as well as its flowability, DEMI is excellent for storage in difficult conditions (thermal stability). Furthermore, it is an alternative to SWP, which is used for nutritional or flavor reasons. Among many applications, the most popular are food premixes, coffee and tea creamers, confectionery, nutritional drinks, cream fillings, soups, and others.

Nido milk for all ages.