Meat sauces - Import export

As Temas Group, we supply high quality cakes, biscuits, crackers, sauces and jams to African and European countries at affordable prices. We enrich your tables by combining flavour and economy. Our commitment to providing our customers with the highest quality products at the best prices is at the heart of our business. The unique flavours of our cakes, the crispy taste of our biscuits, the special aromas of our crackers and the naturalness of our jam varieties appeal to every palate. Our quality has become a reference for our customers looking for the same taste in every language. Working with a wide range of customers in Africa and Europe, we share our world of flavours with more people. Our supply chain guarantees that our products remain fresh and of high quality, while we pay special attention to customer satisfaction. We focus on the needs of our customers and aim to exceed their expectations. We continuously work to provide you with the best products and listen to your feedback.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is perfect to accompany grilled vegetables and a kind of onions called Calçots. The Romesco sauce is made by a traditional recipe based on oil, onion, tomatoes, nuts and white wine vinegar. It is 100% natural sauce. It doesn’t contain gluten.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

Ideal to accompany French fries. Delicious brava sauce with an intense spicy flavour. Natural products are used in the production, without additives, colourants, flavourings, or preservatives. Made with aioli and spices.

It is ideal to accompany grilled meats, fish and potatoes, elaborated with olive oil and garlic. It is made with natural ingredients, without preservatives neither additives. It doesn’t contain allergens.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

Moutarde forte recette Dijon de marque Orligo.

Les saveurs de Maya" blessed thistle mustard is made from blessed thistle grown exclusively in Martinique. Blessed thistle (or blessed chadron) is a plant native to the West Indies, once used for its medicinal and taste properties. This aromatic plant with its distinctive strong flavour replaces coriander. This mustard with blessed thistle will create a sensation in all your preparations and will accompany all your dishes in sauce, meat and fish.

Considerably heavier than most conventional lids, it fits perfectly onto the pot edge, hermetically sealing the pot during the cooking by a water seal, which assists the Zepter Closed Circle process and at the same time prevents the spoilage of food. The Zepter Lid can also be rested on the Zepter patented Handles, which saves countertop space. Presentation In need of the perfect pot for your poultry, meat, roasts, rice, pasta, bolognaise sauce, risotto, vegetables, steews, soups, chilli con carne, curries, seafood, potatoes, or legumes? Choose from our range of variously sized casserole pots for your next healthy culinary achievement. Experience a new taste of food that has retained its organoleptic properties, (colour, shape, texture, aroma and taste), The food is also healthy, because its nutritive and biological values, (vitamins, minerals, proteins, micro and macro trace elements), are retained.

Enjoy endless menu options such as stews, curries, risotto, and seafood with the second largest 5-litre, 28cm diametre Casserole Pot in the Zepter range. The unique combination of superior metal 316L, a specially designed lid and pot edge, and the Accuthermal Compact Bottom, guarantees considerably healthier and tastier food. The Closed Circle technology enables the nutritional liquid to remain inside the pot allowing your dish of choice to be cooked in its own juices. Presentation FROM SLOW COOKED STEWS TO QUICK CASSEROLES... In need of the perfect pot for your poultry, meat, roasts, rice, pasta, bolognaise sauce, risotto, vegetables, steews, soups, chilli con carne, curries, seafood, potatoes, or legumes? Choose from our range of variously sized casserole pots for your next healthy culinary achievement.

Considerably heavier than most conventional lids, it fits perfectly onto the pot edge, hermetically sealing the pot during the cooking by a water seal, which assists the Zepter Closed Circle process and at the same time prevents the spoilage of food. The Zepter Lid can also be rested on the Zepter patented Handles, which saves countertop space. Presentation FROM SLOW COOKED STEWS TO QUICK CASSEROLES... In need of the perfect pot for your poultry, meat, roasts, rice, pasta, bolognaise sauce, risotto, vegetables, steews, soups, chilli con carne, curries, seafood, potatoes, or legumes? Choose from our range of variously sized casserole pots for your next healthy culinary achievement. Experience a new taste of food that has retained its organoleptic properties, (colour, shape, texture, aroma and taste), The food is also healthy, because its nutritive and biological values, (vitamins, minerals, proteins, micro and macro trace elements), are retained.

Xanthan Gum is a polysaccharide commonly used as a food additive with the code E415. It is obtained from the fermentation of plants such as corn or cane sugar. The final product is a free-flowing white powder that dissolves easily in water and has a shelf life of about two years. Foodcom S.A. supplies its Business Partners with Xanthan Gum in 25 kg bags. It is commonly used as a thickener, texturizer and stabilizer in various products such as salad dressings, condiments, syrups, sauces, meats, sausages, baked goods, frozen products and ice cream. Xanthan Gum is particularly useful in gluten-free and vegan products, as it can improve texture and suspension and create viscosity that would normally be achieved by using eggs. It is also used in the oil and gas industry to maximize oil recovery, in cosmetics as a stabilizer and emulsifier, and in medicine. In addition, Xanthan Gum is an ingredient in paints, textile dyes, fungicides, fertilizers and adhesives.