Meat fresh - Import export

A pork head is a meat -and -bone offal without a tongue or eyeballs. It contains a lot of connective tissue, which quickly gelatinizes during heat treatment. Pork heads are used to make jelly.

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Pork ears with are woolen products with a high content of bone and connective tissue. Crisp texture and high gelatin content allows using it for gelatinizing zelts, meat rolls.

Pork shoulder is a cut consisting of top grade meat. Juicy meat contains minimum amount of connective tissue, and fatty fibers are distributed evenly inside the muscles.

Pork snout is a mucous by-product. It is known for its delicate taste and elastic consistency. It can be marinated, smoked, baked, stewed.

Pork throat is rich in muscle fibers and connective tissues. It contains 232 kcal. Due to the high content of elastic substances, rich boths are cooked with throat.

Tasting Box Contains: 2 packs of fresh “Tortellini with Ham” (250 g per pack) 2 packs of fresh “Ravioli with Ricotta and Spinach” (250 g per pack) 2 packs of fresh “Meat Ravioli” (250 g per pack) 1 pack of fresh pasta “Fusilli Calabresi” 500g 1 pack of fresh pasta “Scialatielli Caserecci” 500g 1 pack of fresh egg pasta “Lasagna and Cannelloni Sheets” 500g 1 pack of fresh egg pasta “Pappardelle” 500g 1 pack of fresh egg pasta ”Tagliatelle” 500g 1 pack of fresh pasta “Fusilli Napoletani” 500g Total packages per box: 12 Total weight: 4,5 Kg Estimated delivery time: 14 days upon the order High quality products to provide the customer with an excellent product. The raw materials are carefully chosen to make the pasta always optimal. These product are good with any seasoning: the fillings in the pastry are adaptable to any sauce and sauces.