Margarine oil - Import export

With a wide range of origins and compositions, PACS supplies milk powders and dairy derivatives, such as cheese, butter and/or economic substitutes for the industrial food sector, at an international level, of high quality and nutritional value. • Salted and unsalted butter Presentation: Block Net unit weight: 25Kg • Margarine made with vegetable oil • Medium -Fat • Butter substitute (SOFT FAT) For more information about our products or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

Ingredients: wheat flour, vegetable margarine (palm fat and sunflower oil, water, salt, emulsifiers: soy lecithin – mono and diglycerides of fatty acids), 12.5% milk chocolate coating (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavors), sugar, 11% chocolate cream [glucose syrup, water, dextrose, 8% chocolate (sugar, 36% low-fat cocoa, cocoa butter) , sunflower oil, skimmed milk powder, stabilizer: pectin, preservative: potassium sorbate, salt, natural flavors], eggs, water, stuffed puffs 7% [cream puffs 14% (eggs, wheat flour, vegetable oil palm, raising agents: e450i, e500ii, salt), custard 86% (glucose syrup, sugar, water, sunflower oil, egg yolk 4.5%, skimmed milk powder, stabilizer: pectin, preservative : potassium sorbate, natural flavors)], emulsifiers: mono and diglycerides of fatty acids, natural yeast 1.1% (contains wheat), 1% low-fat cocoa flakes (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, glazing agent: e553b)

The healthy and tasty Italian snack For breakfast or your snack The BONN STUFFED WITH PISTACHIO CREAM, Ingredients: wheat flour, pistachio cream 19% (sugar, glucose syrup, water, sunflower oil, pistachio paste 5%, skimmed milk powder, natural flavourings, gelling agent: pectin, salt, preservative: potassium sorbate, carrot, pumpkin and spirulina concentrate), vegetable margarine (palm fat and sunflower oil, water, emulsifiers: soya lecithin – mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid), sugar, barn eggs 9.9%, icing 7% (egg white, sugar, soybean and rapeseed oil in varying proportions, pre-cooked rice flour, low-fat cocoa powder, pre-cooked durum wheat flour, water, natural flavourings), water, sugar grains 3.5%, emulsifiers: mono- and diglycerides of fatty acids, natural yeast 1.3% (contains wheat), glucose syrup, salt, whole soya flour, butter (milk), skimmed milk powder, natural flavourings. May contain peanuts, tree nuts, mustard and sesame seeds.

A specialty Limoncello cake, limoncello is a liqueur produced predominantly in southern Italy with high quality, organic lemons. You can use this dessert for all moments of happiness after a good meal with your friends. Ingredients: wheat flour, limoncello cream 16% [glucose syrup, sugar, water, alcohol, limoncello liqueur 3% (water, alcohol, lemon peel infusion 10%, sugar), skimmed milk powder, natural flavors, thickeners: pectin, preservatives: potassium sorbate], vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono and diglycerides of fatty acids, acidity regulator: citric acid), sugar, cream puffs filled with custard 11% [custard 86% (glucose syrup, sugar, water, sunflower oil, egg yolk 4.5%, skimmed milk powder, stabilizers: pectins, preservatives: potassium sorbate, natural flavors), cream puffs 14% (eggs, wheat flour, palm vegetable oil, leavening agents: e450i, e500ii, salt)], eggs, water, white chocolate coating 6.5% (sugar, cocoa butter, milk powder.

The CUOR DI LUNA CROISSANT FILLED WITH MILK CHOCOLATE CREAM AND COVERED WITH SUGAR MOONS Ingredients: Wheat flour, 30% milk chocolate cream [Glucose syrup, Water, Sugar, 10% milk chocolate (40% low-fat cocoa, Cocoa butter, 20% skimmed milk powder 5%, Sugar), Dextrose, Skimmed milk powder , Palm oil, Thickeners: pectins, Preservatives: potassium sorbate, Salt, Natural flavors], Vegetable margarine (palm fat and sunflower oil, water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: acid citric), free-range eggs 6.5%, sugar, water, glucose syrup, sugar lunettes 4% (sugar 85%, water, potato starch, palm oil, rice flour, flavor: vanillin), Emulsifiers: mono and diglycerides of fatty acids, skimmed cocoa powder 1.6%, natural yeast 1.5% (contains wheat), butter (milk), salt, browning (water, vegetable proteins, sunflower oil, dextrose , Maltodextrin, starch), Skimmed milk powder, Natural flavors. It may contain peanuts, tree nuts, soy, mustard and sesame seeds.

Vegetable oils and fats are the raw materials in the manufacture of shortenings, margarines, frying oils, and other edible products used by both the food manufacturer and the household. Vegetable oils can also be used to formulate specialty lipids such as human milk fat substitutes for infant formula, low calorie fats and oils and edible oils enriched in essential long chain omega–3 fatty acids and medium–chain fatty acids. They also have applications in the oleochemical, leather, paint, rubber, textile and pharmaceutical industries. Vegetable oils and fats are the densest source of food energy, more than any other food group. Vegetable oils are also carriers of fat soluble vitamins, and provide essential fatty acids. Crude vegetable oils and fats consist predominantly of triacylglycerols along with other minor components such as Free Fatty Acids (FFA), monoacylglycerols, dia–cylglycerols, Phospholipids, free and esterified Phytosterols, Polyphenols, Triterpene alcohols, Tocopherols,