Livestock and poultry - feed - Import export

Our whole frozen chicken are accordingly to Islamic (HALAL) and international requirements. CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatres 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER 11.boneeles skinless chicken fillets, and all other chicken parts Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5°C for 8 hours. - Blasted at: -40°C. - Storage at: -18°C - 100% Fresh and Frozen Safe for human consumption Please Send Us An Inquiry For Full Quotation

Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein, 33–35% ash, 8–12% fat, and 4–7% water.

Alfalfa is high in calcium and protein to support healthy growth and development. It is best suited to young (up to 6 months old) or lactating pets.

We product and export of Alfalfa Hay, Oaten Hay, Rhodes Hay, Wheat Hay, Timothy Hay from our warehouse and we sale at discount prices. OUR ALFALFA HAS THE HIGHEST FEEDING VALUE FOR YOUR ANIMALS. THESE HAYS ARE HIGHER IN PROTEIN AND MINERALS THAN GRASSES AND STRAWS. IT IS A PERFECT FEEDING CROP FOR A VARIETY OF ANIMALS INCLUDING HORSES, DAIRY COWS, BEEF CATTLE, SHEEP, ETC. WE TAKE PRIDE IN OUR HARVESTING AND STORAGE TECHNIQUES TO ASSURE A HIGH QUALITY PRODUCT WITH ONLY THE BEST NUTRITIONAL VALUE. We can supply year-round top quality alfalfa bales as per customer requirements of nutrition value or size of bales. We are ready to supply you at any time as we have a large amount of stcok available. We look forward to establishing good business relatiosnhip with serious customers.

Fish Meal 71% is derived from raw fish or fish trimmings, typically leftover from the preparation of fish for human consumption. The raw material undergoes a cooking process at 80-90°C, after which it is pressed into a cake, dried, and coarsely ground to form a brown, loose flour with a protein content of 71.5%, fat content of 13.3%, and Lysine content of approximately 5.83%. Herring and Sprats from the Baltic Sea are the primary fish used in Foodcom S.A.'s Fish Meal. The product has a shelf life of 12 months and should be stored in a cool, dark, and dry warehouse. Foodcom S.A. offers packaging Fish Meal in bags or Big Bags. Fish Meal is a highly nutritious component of animal feed and is commonly used in aquaculture, as well as for pigs, poultry, and pets. Foodcom S.A. also offers Fish Meal 60% and 65%.