Lentils - Import export

Pepus lentil is selected delicately. It is boiled and packed in glass jar. The mix of lentil and rice forms a super-food

Brown lentils are a type of lentil that is characterized by its dark brown colour. Brown lentils are an excellent source of protein, dietary fiber, and minerals such as iron, zinc, and magnesium. They have a delicious and distinctive flavor and a slightly firm texture. Brown lentils can be used in a variety of recipes, including soups, main dishes, salads, and vegetarian meals. They are a perfect choice for those following a healthy diet and for vegetarians as well. Cooking brown lentils may require a longer time compared to red or green lentils, as they need to be boiled in water before cooking. They can be enjoyed as a main meal or added as an ingredient to various dishes. We can provide packaging according to the needs and requirements of the customer. If you have a specific request regarding the shape or desired brand, please clarify, and we will work to fulfill your request and provide the appropriate packaging as required.

LENTIL We offer the highest variety of lentils to dear customers who live in any corner of the world. This range of lentils is widely used in making delicious lentil soup recipes and is very popular. The lentils we export and supply are supplied at nominal prices.

Green lentils. We offer high quality green lentils. We only work with trusted manufacturers. We can only supply our customers with quality products. Specification: Impurity - 1 % Max Humidity - 14% Max Size - 4-6 mm

Red lentils have a distinctive red color. The size of red lentil grains ranges from small to medium, and they can be used in various recipes. They have a delicious and distinctive flavor as the finest grains have been selected and cultivated in our fertile farms to provide an ideal and high-quality crop free from impurities. They are rich in protein, dietary fiber, and iron, with high nutritional value. Additionally, they contain essential vitamins and minerals such as Vitamin B and magnesium. Red lentils can be used in a wide range of recipes, including soups, main dishes, salads, and vegetarian meals. They can be cooked quickly due to their relative strength in cooking. We can provide packaging according to the needs and requirements of the customer. If you have a specific request regarding the shape or desired brand, please clarify, and we will work to fulfill your request and provide the appropriate packaging as required.