Gum powders - Import export

Productinformation Freshly roasted cashews are combined with one of the most popular spices in Asia—chili. The result: a fiery, spicy treat, where you first taste the spiciness of the mild chilies, then the mild, crunchy cashews with their sweet flavor. This exotic blend has a pure taste is a great accompaniment to Asian dishes. Ingredients Cashews, salt, chili powder, gum arabic Origin The cashew tree is native to South America, but now is also grown in Africa and Asia. Cashews are primarily grown in India, Vietnam and Brazil. Other producers include Mozambique, Kenya, Tanzania, China and Sri Lanka.

Guar Gum is a natural gluten free food thickener, stabiliser, emulsifier and texture improver. It is a powerful short texture thickener and is cold water/liquid soluble. It is neutral in smell and tasteless. Guar Gum is used in the following industries: Food Pet food Feed Briquette Manufacturing Oil and gas drilling Mining Textiles Paper Explosives Pharmaceutical Cosmetics and toiletries

Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products and is used in the food, personal care and industrial sectors. Industries & Applications: Food Personal Care Fungicides, herbicides and insecticides Paints Oil drilling Adhesives