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Spain
Ingredients Rice flour*, Rice syrup, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, chocolate chips* (Cane sugar*, Cocoa paste*, Cocoa butter*, Emulsifier SOY lecithin*, and Leavening agent (ammonium bicarbonate
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Ingredients Rice flour*, Rice syrup*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, SUNFLOWER seeds* and Leavening agent (ammonium bicarbonate).
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Ingredients Rice flour*, Rice syrup*, non hydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, SESAME seeds* and Leavening agent (ammonium bicarbonate)
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Ingredients Rice flour*, nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, chocolate coating* (cane sugar*, cocoa paste*, cocoa butter*, emulsifier SOY lecithin* and natural vanilla extract), SOY flour*, emulsifier (SOY lecithin*) and Leavening agent (ammonium bicarbonate).
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Ingredients Rice flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, SOY flour*, emulsifier (SOY lecithin*) and Leavening agent (ammonium bicarbonate).
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Australia
Delicious Muesli without Gluten and Nut! Available in two varieties: Free & Lo and Free & Fruity
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Our pasta, thanks to the quality of the flours and the balanced thickness of each bronze die, make its flavor authentic and of particular consistency. Gluten free dry pasta is excellent for celiacs and non-celiacs. Method of conservation, environment. For the production of gluten free dry pasta are carefully selected and chosen to bring the authentic pleasure of Italian cuisine to tables all over the world. The quality of our pasta is certified, sublime with any sauce makes your dishes unique. Gluten free dry pasta is excellent for celiacs and non-celiacs. Ingredients Yellow corn flour, white corn flour, rice flour, water. Method of conservation, environment.
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Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98
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