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SAPRONEN OU
Estonia
We select and separate the frozen pork front from the frozen pork hind feet. They are perfectly cleaned, without hairs, bruises and broken bones. The tendon is always intact. Pork Feet are packed in 10kgs fixed weight carton boxes. The average length of a front foot – 17-18 cm. The average weight of one foot – 390-430 g. Our frozen pork is well treated, inspected by SGS before shipping and comes with Valid Health Certificates. Packaging in 10kg or 20kg carton boxes, loading 26-27 MT per container.
Request for a quoteSAPRONEN OU
Estonia
Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet Shelf Life: 18 months Frozen: keep frozen at -18℃.
Request for a quoteSAPRONEN OU
Estonia
Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet Shelf Life: 18months Frozen: keep frozen at -18℃.
Request for a quoteTHE GOURMET CORP
Spain
Exquisite Iberian shoulder that is savoured after 36 months of natural curing in the cellar. The weight of each piece is approximately 5 kg and comes from Iberian pig fed only with a natural acorn.
Request for a quoteTHE GOURMET CORP
Spain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.
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THE GOURMET CORP
Spain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.
Request for a quoteUMIXMART
United Arab Emirates
Pork shoulder is a cut consisting of top grade meat. Juicy meat contains minimum amount of connective tissue, and fatty fibers are distributed evenly inside the muscles.
Request for a quoteUMIXMART
United Arab Emirates
Pork ribs are evenly covered with meat, and connective tissue. It contains a lot of calcium, phosphorus, elastin, tender muscle with smoothly striated fibers. Baked and smoked delicacies are cookeda from the short ribs of the loin.
Request for a quoteUMIXMART
United Arab Emirates
Pork tail belongs to third quality wool offal. It is rich in elastin, collagen, gelatin, and calcium. It serves to cook rich broths and to thicken stewed dishes, meat rolls.
Request for a quoteUMIXMART
United Arab Emirates
Pork feet are meat-and-bone third quality by-product. The commodity is used for cooking jelly, broth, and soups.
Request for a quoteUMIXMART
United Arab Emirates
Pork legs are meat-and-bone third quality by-product. The commodity is used for cooking jelly, broth, and soups.
Request for a quoteTHE GOURMET CORP
Spain
Cuts of white pig and also Iberian (black pig) with certifications to export
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Frozen pork shoulder - Import exportNumber of results
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