Fresh eggs - Import export

These brown medium eggs come fresh from the farm with love

Egg Powder is made from fresh eggs processed with modern machinery, filtered, pasteurized and spray dried to obtain a dry and powdery product with 30-37% protein. It is also called 'egg powder' or 'dry egg powder'. This product is GMO free and has a shelf life of 2 years. Foodcom S.A. offers Egg Powder in 20-25 kg bags or big bags. The Egg Powder is widely used in hotels, hospitals, restaurants and bakeries, especially for products such as crackers, cookies and pasta that do not need to rise. Besides egg powder, there is also egg yolk powder and egg albumin powder. Egg yolk powder is used as a substitute for fresh egg yolk in various foods to add color, texture and emulsifying ability, especially in the preparation of mayonnaise, dressings, sauces and croissants. On the other hand, egg albumin powder is used in a variety of products such as fish, meat and potato preparations, baked goods and confectionery.

Tasting Box Contains: 2 packs of fresh “Tortellini with Ham” (250 g per pack) 2 packs of fresh “Ravioli with Ricotta and Spinach” (250 g per pack) 2 packs of fresh “Meat Ravioli” (250 g per pack) 1 pack of fresh pasta “Fusilli Calabresi” 500g 1 pack of fresh pasta “Scialatielli Caserecci” 500g 1 pack of fresh egg pasta “Lasagna and Cannelloni Sheets” 500g 1 pack of fresh egg pasta “Pappardelle” 500g 1 pack of fresh egg pasta ”Tagliatelle” 500g 1 pack of fresh pasta “Fusilli Napoletani” 500g Total packages per box: 12 Total weight: 4,5 Kg Estimated delivery time: 14 days upon the order High quality products to provide the customer with an excellent product. The raw materials are carefully chosen to make the pasta always optimal. These product are good with any seasoning: the fillings in the pastry are adaptable to any sauce and sauces.