French - Import export

Red Rock Deli Potato Chips come in many different varieties; some of them are: Sweet Chilli & Sour Cream 165g, Honey Soy Chicken 165g, Sea Salt 165g, Lime & Black Pepper 165g, Bourbon Glazed Sticky Ribs 150g (Limited Edition) & many more. Some SKUs are also available in 45g and 90g.

Smith's Thinly Cut Potato Chips deliver the same quality and great taste you get from Smith’s Crinkle, but in a thinner, crispy chip with a lighter bite. Different varieties available, e.g. Original, Sour Cream & Onion, Sweet Chilli & Sour Cream, Salt & Vinegar & more.

Bring a twist to your snack time with crunchy, irresistible Twisties. Perfect to have on the go! Life is pretty straight without...Twisties! Available in two flavours: Cheese and Chicken

Different varieties available.

Smith's Crinkle Cut Chips are made with the finest Aussie potatoes, peeled and sliced to the perfect thickness for crinkle cut chips. Different varieties available, e.g. Original, Barbecue, Salt & Vinegar, Chicken, Cheese & Onion & more. Also available in 45g and 90g.

Ingredients WHEAT flour*, cane sugar*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate chips* (cane sugar*, cocoa paste*, cocoa butter*, emulsifier (SOY lecithin), natural vanilla extract*), SOY Flour*, BARLEY malt extract*, OAT Bran* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, cane sugar*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate chips* (cane sugar*, cocoa paste*, cocoa butter*, emulsifier (SOY lecithin), natural vanilla extract*), SOY Flour*, BARLEY malt extract*, OAT Bran* and Leavening agent (ammonium bicarbonate).

Description: The Microchip Memory IC 24AA025E64T-E/OT is a 2K (256 x 8) EEPROM with a Serial (with MAC Address) format. It is designed to operate in a wide range of temperatures from -40°C to 125°C (TA) and a voltage supply of 1.7 V to 5.5 V. It has an I2C, 2-Wire Serial interface with speeds of 100kHz and 400kHz. The device is packaged in a SC-74A, SOT-753 package and is available in a SOT-23-5 Supplier Device Package. It is supplied in Tape & Reel (TR) packaging.

The French press, also known as a press pot or plunger pot, is a coffee brewing device that was invented in France in the mid-1800s. The first patent for a French press was filed by a Frenchman named Mayer in 1852. However, it wasn't until the early 20th century that the French press became popular in France and throughout Europe. This was due in part to the rise of coffee culture and the availability of affordable coffee beans. In the 1920s, the French company Melior introduced a glass and metal French press design that became very popular. The design was later improved by Italian designer Attilio Calimani in the 1950s, who added a filter screen to the plunger to prevent coffee grounds from escaping into the cup. Today, the French press remains a popular brewing method around the world, prized for its simplicity, rich and full-bodied coffee, and ability to brew large quantities at once. The French press has become an iconic symbol of coffee culture.

Ingredients WHEAT flour*, WHEAT Syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate chips* (cane sugar*, powdered whole MILK*, cocoa butter*, emulsifier (SOY lecithin*), aroma natural vanilla extract*), fat free cocoa powder*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Rice syrup*, Chocolate chips* (cane sugar*, powdered whole MILK*, cocoa butter*, emulsifier (SOY lecithin*), aroma natural vanilla extract*), fat free cocoa powder*, EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

Bois des Fées Rosé AOP Coteaux d'Aix-en-Provence Rosé organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 30% and Grenache 10%. Tasting The palate is powerful and complex. - Texture: expressive and warm. - Aromas: melon, vine peach and fresh red fruits. - Finish: crescendo on notes of grapefruit and barley sugar and barley sugar, with a nice vivacity. Food Pairings: - Lobster with Armorican sauce. - Pan-fried scallops with citrus sauce. - Sliced duck with cranberry sauce. - Japanese cuisine. - Red fruit charlotte.

Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.

The estate is located in Le Puy-Sainte-Réparade, locality « Clôs du Blanc », facing north and 2690 feet above sea level. Our vines grow on a variety of land, plains, valleys and hills, so they can fully express the potential of this unique soil. Our vineyard offers a large range of typically provençal vine types : Syrah, Grenache, Carignan, Cinsault, Cabernet Sauvignon, white Ugni and Vermentino. An ancient and very fine lot of Syrah overhangs the estate to the north-west : 0,65 acresplanted way back in 1947. This lot is historical in the vineyard as well as in Provence, since very few lots were planted with this type of vines before 1950. Brilliant idea of a brilliant mind ? Experiment of a passionate ? The question will remain unanswered. Two lots of Grenache and Syrah, planted on hillside more than 985 feet above sea level, give us a great vue on the Luberon hills, the medieval castle of Le Puy Sainte Réparade and the Sainte Victoire mountain.

Red organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 40%. Aged for 24 months in new oak barrels, aged in bottle for 1 year. Tasting A very intense garnet red colour, a powerful, complex and delicate nose. Intense and structured on the palate: - Texture: beautiful matter with silky tannins - Aromas: ripe black fruits - Empyreumatic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings Can be Recommended for dinners such as: - Roast leg of lamb à la Provençale - Hare à la royale - Wild boar stew - Ribs on the bone / Grilled veal chop - Dark chocolate cake see the technical sheet

Productinformation Coconuts have been a popular food- and raw material source for thousands of years. On account of their delicious taste and positive traits, coconuts are becoming increasingly popular even in our part of the world. Besides valuable protein, the coconut also provides brain sustenance in the form of fructose as well as palmitic- and oleic acid. The unique characteristics of lauric acid, the main fatty acid in coconuts, have been known for many years. Today, lauric acid is used to counteract viruses, bacteria and fungus, which makes coconut chips a real fitness snack. Origin The coconut palm tree originated in Melanesia, a group of islands in the pacific, north-east of Australia. It spread in part naturally and also through humans. Coconuts can drift a long way in the ocean and remain capable of germinating even after swimming in salty water for 100 days. Polynesian seafarers are responsible for its spread to South-East Asia. The coconut palm tree thrives in the wet and warm tropical belt. Its main growing areas include the Philippines, Indonesia, Sri Lanka, South India, Africa and the coasts and rivers of South America. The tree bears fruit the entire year around and produces - depending on age and location - 30 to 150 ripe coconuts per year. Palm climbers and trained monkeys harvest the coconuts. The coconut is of great value to local people.

Productinformation Crispy, sun-ripened banana chips are paired with melt-in-your-mouth white chocolate—a heavenly combination, and not just for people who love bananas. Banana chips in white chocolate are not only a mouthwatering treat reduced to its bare essentials, but are especially delicious in cereal or yogurt—and healthy to boot. Ingredients Sugar, banana chips (banana, sugar, oil, honey, flavoring) (24%), cocoa butter (18%), whole milk powder, milk sugar, skimmed milk powder, yogurt flavor ( Origin The banana is originally from Asia. Today it is grown in Africa, Central and South America. Banana chips are mainly produced in Asia.

Top note: Bergamot, Lemon, Orange,Peach Heart note: Rose, Violet Base note: Sandalwood, Cedar, Patchouli, Moss, Amber, Musk

Top note: Bergamot, Mandarin, Fig Heart note: Jasmine, Violet, Rose Base note: Tonka bean, Vanilla, Patchouli

Top note: Coconut Heart note: Rose, Marine Base note: Amber, Vanilla, Musk

Top note: Frankincense, Iris Heart note: Patchouli Base note: Honey, Leather

Top note: Bergamot, Mandarin Heart note: Rose, Jasmine Base note: Sandalwood, Musk, Vanilla

Top note: Bergamot, Orange , Blossom Heart note: Rose, Gardenia, Lily Base note: Cedar, Patchouli, Amber,Caramel, Musk

Top note: Raspberry, Saffron Heart note: Carnation, Rose, Oud, Sandalwood Base note: Precious Wood, Benzoin, Vanilla, Amber, Musk

Top note: Peach, Pear Heart note: Rose, Violet Base note: Sandalwood, Cedar,Tonka Bean, Musk

Top note: Bergamot, Orange blossom, Pink pepper Heart note: Lily of the Valley, Rose, Tuberose, Cedar Base note: Amber, Musk, Sandalwood

Top note: Chili pepper, Tuberose Heart note: Honey, Rose, Jasmine ,Absolute Base note: Leather, Sandalwood, Amber

Top note: Saffron, Bergamot Heart note: Rose Base note: Amber, Precious wood, Vanilla, Musk

Top note: Bergamot, Raspberry,Pineapple Heart note: Rose, Jasmine, Sandalwood Base note: Precious Wood, Oud, Cedar, Caramel, Musk