Freeze drying - Import export

Freeze-dried fruit is shelf-stable fruit that has undergone a process to remove nearly all of its moisture while retaining flavor and nutrients. It’s very light, with a dry, crispy texture and intense, concentrated fruit flavor. Freeze-drying fruit preserves the berry or pieces of fruit exactly as it is, minus the liquids. This process leaves the fruit a crispy shell of the fresh version. Unopened, freeze-dried fruit so can last 25 to 30 years (according to some manufacturers), only if stored under ideal conditions. Meanwhile, it retains most of its sugars so the fruit tastes like it did before the freezing. Freeze-dried fruit can be used in many of the same ways as you would use sun-dried and dehydrated fruits. We offer best quality Freeze Dried Fruit from around the globe Raspberry Blueberry Strawberry Mango Papaya Ananas

Freeze dried blueberries are have been dried in their whole form to create the perfect store cupboard ingredients for keen bakers. During the freeze drying process, the whole blueberries have been dried naturally without any sugar, preservatives or additives being added. This process leaves behind all of the natural goodness of blueberries. Blueberries have a number of health benefits associated with them and are a great ingredient to add to a number of recipes. Benefits of freeze dried blueberries All of the benefits of fresh blueberries Packed full of vitamins and minerals Long shelf life Great for snacking Easy to rehydrate to add to recipes such as blueberry muffins

The Lyostar3 operates a cutting edge R&D system, moving users away from the ‘trial-and-error’ elements during the development processes, toward unique SMART technology that enables fast and easy optimisation of cycles, and ensure the smooth transfer from laboratory- to production-scale. Independent studies have confirmed the use of SMART Freeze Drying Technology™ software from SP Scientific (available with the Lyostar), has offered a time reduction on an average cycle development in the order of 78%. The technology reduces the average cycle development to one or two runs, rather than the conventional series of six to eight runs – thereby not only reducing development time, but also lowering materials costs by at least one third.

Unequalled for design and capabilities, the Genesis is the most versatile freeze dryer for pilot, research or small scale production applications. Its advanced product monitoring and process control make it ideal for research and with a user-friendly interface it is perfect for laboratories with multiple products or formulations to investigate. An ergonomic layout allows easy inspection of the vacuum pump and facilitates oil changes, which can be made quickly and cleanly in the laboratory environment. Genesis is available with up to six bulk drying shelves (five vial processing shelves). An expanded range of shelf arrangements, available with a shelf latching kit, allows you to configure it to process a wide variety of vial sizes.

Highly flexible and with multiple configurations, the Ultra is similar to the Genesis but with expanded capacity to enable those involved in small-scale production or scale-up research to process larger batches. Control options are available to provide cGMP and 21CFR11-compliant data monitoring, security restriction and automation applications, and stainless-steel cleanroom flanging and water cooling can be specified to allow Ultra to be used in controlled environments. The chamber can be isolated so that pressure rise tests can be carried out to give an indication of the end of primary or secondary drying. Additional vacuum gauges and product probes can be specified to provide in-depth process documentation for research or regulatory requirements. Ultra is commonly used by pharmaceutical, biotech and diagnostics companies. With shelf area up to 2.13m2 shelf area and condenser capacity up to 50litres, Ultra is often used for scale-up work and production.

Every freeze-drying formulation has a critical temperature, below which it should be maintained during primary drying in order to prevent processing defects. The Lyostat freeze drying microscope allows observation of the sample structure during drying and heating so that the exact point of collapse can be determined. Innovative lighting and image capture systems (with articulated head for easy sample loading) provide sharp visualisation for easy, accurate identification of structural changes.

Vacsy is the natural solution! Today’s methods of food preservation carry undesirable health risks and do not protect the foods natural properties: Sugaring Sugar consumption has been found to contribute to an increased chance of obesity, diabetes, cardiovascular disease etc Salting Too much salt raises blood pressure. The higher the blood pressure gets, the greater the strain on the heart, arteries, kidneys and brain. Freezing Vegetables become limp and dry, meat changes colour and becomes rancid, and fish starts to smell. Canning Lack of quality control in the canning process can allow for contamination of canned food, which can lead to serious health problems. Smoking Artificial smoke is more harmful than real smoke because of the high levels of polycyclic aromatic hydrocarbons (PAHs) which are found in smoked meat or fish. Pickling Pickles and other foods that have been soaked in vinegar are rendered almost totally indigestible.

Freeze dried raspberries make a delicious snack to satisfy a sweet tooth. Packed full of vitamins and minerals these raspberries are perfectly healthy using only the highest quality raspberries. Whole freeze dried raspberries have been dried using a freezing process to remove all of the excess water found in fruit. This leaves behind all of the nutrients present in fresh raspberries and has a much longer shelf life. Freeze drying fruit was originally developed to prolong the life of healthy ingredients such as fruit for people on the go and constantly travelling. They have a deliciously sweet flavour and a light and airy feel. Benefits of freeze dried raspberries All the benefits of fresh raspberries Packed full of vitamins and minerals Longer shelf life than fresh fruit Easy to rehydrate and use in recipes Deliciously sweet and incredibly moreish

Frozen state solutions are a critical product stage or end product in a variety of industries, including freeze drying, pharmaceuticals, food storage and biotech. The Lyotherm3 combines electrical and thermal techniques. This unique dual analysis adds a new dimension to the data of this critical stage. Impedance Analysis (Zsinφ) is a fixed frequency dielectric analysis providing an indication of the sample tracks molecular mobility, including events not picked up by thermal methods like DTA or DSC Differential Thermal Analysis (DTA) measures the difference in temperature between a sample and a reference, highlighting exothermic and endothermic events e.g. crystallisation, eutectic melting and glass transitions Combining DTA and Impedance analysis means Lyotherm is more sensitive to changes within the frozen structure than other exclusively thermal techniques.

PTI checked, wwt, cw, csc plated.

PTI checked, wwt, cw, csc plated.

Your snacks, grown in our season and carefully picked from the branch, dried with Freeze Dry Technology, preserved our nutritional value of 97%, and will be with you at every moment to add value to your life.