Food service - Import export

Cavas International offers a complete IQF fruit program to supply all industries and wholesalers, including bakeries, food services, large supermarkets, and more. Individually quick freezing, or IQF, is one of the best and most effective ways to preserve food to guarantee maximum freshness. Vitamins, minerals, and fibre are preserved in the frozen fruit. Another advantage is that cherries, strawberries, etc. are available all year round when frozen. Following customer needs, we freeze and process fruits of different diameters and shapes, whole, as grains, or in pieces. We specialize in providing customers with premium-quality frozen fruits and vegetables grown from around the world. Our products (of which some organic and/or sustainable): Raspberry Blackberry Blueberry Black Currant Red Currant Sour Cherry Strawberry Mango Banana Pinapple Fruit mixes

The ZAPA+ is a water feed handle that is simply filled with water or cleaning agent. When you press the handle at the top, the ZAPA+ sprays a precise amount of fluid on the floor. In combination with the double-sided Velcro pad (ref. 460.370.000) and the disposable BJ-ONE mops, the ZAPA+ is ideal for cleaning small and medium-sized spaces. Compared with normal textiles, cleaning costs are reduced with less risk of crosscontamination. Also compatible with our microfibre mops. Fields of application: - Hospitals, nursing homes, medical centres, crèches - Food service, industry, kitchens - Cleaning companies

Our quality department serves with an independent quality assurance unit and chemical, physical control, microbiology and production control laboratories that form the pillars of quality control. Quality assurance, quality control, licensing, R&D and laboratory service units in our quality directorate carry out all activities that will ensure that the consumer encounters a quality product both during and after production. In our quality unit; All studies within the scope of stability, starting materials and finished product analyzes, process and cleaning validations are carried out with a full GMP and BRC Food understanding. Necessary in-service trainings are given to all our employees by our expert personnel.