Food industry products - Import export

Valerian absolute (Valeriana officinalis) Valerian (Valeriana officinalis) is a perennial herb that is widely known for its soothing and relaxing properties. Valerian is often used in traditional medicine and aromatherapy. Valerian is often used as an herbal remedy to relieve nervous tension, insomnia and anxiety. Its extracts are available in various forms, including tablets, capsules, and tinctures. Valerian contains chemicals that can affect neurochemical processes in the brain, helping to reduce anxiety and improve sleep. It can also help relieve muscle tension. Valerian absolute (Valeriana officinalis), obtained from the roots and rhizomes of this plant, is used in aromatherapy to create aromatic oils and blends. Valerian absolute is used in cosmetics, aromatherapy, perfumery, medicine, food industry. The product can help relax and relieve stress and insomnia.

Wild Summer Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Wild summer truffle (Tuber Aestivum Vitt) prepared for use by professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

Clean Steam, clean steam, culinary steam or pure steam, maybe one of these terms sounds familiar to you. Never heard of it, and do you work in the food pharmaceutical or chemical industry? Then it is especially important to read the following information. On this page we briefly explain the difference between different types of steam. That can make all the difference for a safe end product. Steam is an extremely widely used product in many different industries. For example, most of our customers in the food industry use steam in the production process where it comes into direct contact with their food product. For example, soups and sauces are heated by the direct injection of steam. In this case, the quality of steam becomes important. There are different types

- Beta carotene (100% natural) - Biotin - Cyanocobalamin USP - D-biotin - D-Ribose - Methylcobalamin (B12 Coenzyme) - Natural vitamin E succinate - Pyridoxal 5-phosphate (P5P) - Sulbutiamine - Thiamine disulfide - Vitamin B12 - Vitamin E - Vitamin E Natural Powder 30%

- Activated charcoal - Crushed rosehip - Date honey - Date juice concentrate - Date liquid sugar - Date syrup - Dried arnica flower - Dried black mallow flower - Dried blackberry fruit - Dried licorice root - Dried linden blossom - Dried mullein flower - Dried red rose petals - Dried sunflower petals - Gamma oryzanol - Granulated honey - Green tea extract - Hibiscus flower - High fructose date sugar - Probiotics - Sodium phosphate - Stevia - Steviol glycosides 95 REB-A 80 and REB-A 60 (Stevia) - Sweet blackberry leaf

The equipment that guarantees total hygiene and safety control The Pass-120 Boot Sanitizing Station is a disinfection equipment that guarantees strict hygiene control of the operator's boots. With automatic soap dosing system and two rotating brushes 700 mm long and 170 mm in diameter. This equipment is very easy to implement, has an ergonomic design and an input and output system controlled by photocells. The most competitive price-quality ratio on the market Automatic soap dosing Entry and exit step controlled by photocells 700 mm long rotating brushes Footwear sanitized in milliseconds Stainless steel construction Cabinet with lock for the disinfectant bottle

Ekoterra offers organic hazelnut products for food industry with production partners with own projects providing traceability, with an approach that prioritizes environmental and social responsibilities over financial goals. Our selection of hazelnut types and kernel sizes allows for creations in confectionery, baking, ice cream, and other applications. Natural, roasted, blanched, diced, and paste ingredients are always traceable, and some are certified organic. Maintaining strict safety and quality standards results in the best flavor, texture, and aroma. Available Products: -Hazelnuts in shell, -Natural / Roasted Diced Hazelnuts -Natural / Roasted Hazelnut Flour(Meal) -Hazelnut Paste