HUBCYCLE
France
Natural Madagascan vanilla flavour, available in various concentrations from 0.4 to 5% vanillin on different carriers PEG, glycerine, sugar syrup.
BANANA HEALTH LTD
United Kingdom
We distribute in bulk Tahitian vanilla beans with a capacity to supply 5 metric tonnes of vanilla beans per year. Below are the details of our beans: Length: 15 cm up Total Beans per Kg: 296 Vanillin Content: 1 - 2.5% Moisture: 20-30% Please email us for more information and for a quote at info@bananahealth.co.uk
ZEPTER INTERNATIONAL
Switzerland
The Vacuum Pump forms the heart of Zepter’s VacSy® System that draws out air and contaminants from the food containers. A user-friendly and versatile vacuum system, it can be combined with VacSy® containers, products from the Zepter Masterpiece Cookware line, as well as many commercial containers. Using smart wireless technology, the VacSy® pump brings you the advantages of mobile and easy handling – anytime, anywhere. 5x Longer Food Freshness: Like its predecessor, the Vacsy Pump Deluxe removes air from containers to preserve food’s flavour, freshness, and shelf life. Keep your raw goodies and ready meals at their best for up to 5 times longer than in traditional refrigerator conditions. Unmatched Versatility: Vacuum-pack fresh or prepared foods and drinks directly into VacSy® Containers, Bottles, Bag Rolls or Zepter Cookware. Experience the convenience of preserving your culinary creations in organized, mess-free and diverse way.
BIRMINGHAM INDUSTRIES (UK, INDIA)
United Kingdom
Maize starch is a very dynamic product that has multiple applications in various types of food production. Our food grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: 1.Thicken soups and sauces. 2.Achieve a super crispy crust coat in fried foods. 3.Add structure to cakes and pastries 4.Provide freeze-thaw stability and retrogradation of frozen and bottles foods 5.Enable flavour encapsulation helping preserve food flavours for longer 6.Control syneresis and enhance thickness of yogurts and creams 7.Enhance the mouth feel of a wide range of fresh and canned foods
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