• europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • fish sauces

Results for

Fish sauces - Import export

Distributor

Spain

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

Request for a quote

Spain

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

Request for a quote

Spain

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

Request for a quote

Spain

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

Request for a quote

Spain

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

Request for a quote

Do you sell or make similar products?

Sign up to europages and have your products listed

Add my business

Spain

It is perfect to accompany grilled vegetables and a kind of onions called Calçots. The Romesco sauce is made by a traditional recipe based on oil, onion, tomatoes, nuts and white wine vinegar. It is 100% natural sauce. It doesn’t contain gluten.

Request for a quote

Spain

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

Request for a quote

Spain

Ideal to accompany French fries. Delicious brava sauce with an intense spicy flavour. Natural products are used in the production, without additives, colourants, flavourings, or preservatives. Made with aioli and spices.

Request for a quote

Spain

It is ideal to accompany grilled meats, fish and potatoes, elaborated with olive oil and garlic. It is made with natural ingredients, without preservatives neither additives. It doesn’t contain allergens.

Request for a quote

Martinique

Verified by Europages

Les saveurs de Maya" sweet pepper mustard is made from vegetarian peppers grown exclusively in Martinique. Vegetarian chillies add an exotic note of freshness to this strong mustard. They are widely used in Creole cuisine. This sweet chilli mustard is perfect for marinating fish and sauces for all your salads. Perfect for meat and fish stews.

Request for a quote

Martinique

Verified by Europages

Les saveurs de Maya" blessed thistle mustard is made from blessed thistle grown exclusively in Martinique. Blessed thistle (or blessed chadron) is a plant native to the West Indies, once used for its medicinal and taste properties. This aromatic plant with its distinctive strong flavour replaces coriander. This mustard with blessed thistle will create a sensation in all your preparations and will accompany all your dishes in sauce, meat and fish.

Request for a quote

Spain

Pepus mussel is cultivated on the best platforms and selected by size. It is then fried in olive oil and prepared in mild pickle.

Request for a quote
Filters

Results for

Fish sauces - Import export

Number of results

13 Products

Company type