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Fermentation tank - Import export

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Netherlands

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Additional title: Outdoor tanks for storing fluids Use / Place of installation: Gärkeller / Fermentation cellar Capacity - 2 pieces: 950 hl Operating pressure: 2 bar Ckjzecgl3x Material: Stainless steel Position: vertical Base construction: short supporting skirt Features: Cooling: 1 x cone cooling jacket, 2 x side wall cooling jacket; swivel cone; insulation; dearation and cleaning combination; safety valve; vacuum valve; sight glass; temperature measurement

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Netherlands

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Semi-automatic brewing plant in mint condition with open main fermentation tank and 3 storage tanks with ice water cooling system

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France

TECHNICAL SPECIFICATIONS - Closed tank 29 500 L D.2800 Automatic punching down - Speidel Type and Ref : FDMTTK280F29500 - Automatic decanter with external cylinder, Döme - Reinforced, 316 L stainless steel, 304 stainless steel shell and base - Off-centre upper hatch D. 400 mm - Decanting door 530 x 400 mm - Height under door approx. 580 mm - Tasting tap DIN 20 - Tapping for temperature measurement with - Needle thermometer and gang finger - Stainless steel ladder support, stainless steel lifting rings - External finish: corked - 3D "mirror-polished" interior finish - Tapping system : - 220 V/50 Hz electronic control - Stainless steel tapping arm - 6 bar working pressure, dry air - Pneumatic cylinder flanged to the dome

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France

TECHNICAL CHARACTERISTICS - Model : STOIP SER 2500 SPEC - Effective capacity : 2547 litres - Brushed exterior finish - Mirror-polished interior finish - Top door Ø 400 mm - Cooling coil: 4 turns H. 560 mm + 2 turns around the door H.300 mm - Socket for probe - 3 adjustable stainless steel feet H: 500 mm - Rectangular door: 420 x 530 mm - Positioned flush with the bottom of the shell - Stainless steel taster tap DIN15 - Level tap Ø 20 with stainless steel protection - Stainless steel ladder support bar - Vacuum lifting rings - Thermometer with clock - Clearance and total emptying with stainless steel ball valves on 100x100 square flange - Outlet 40 MACON DIMENSIONS - Diameter: 1400 mm - Height : 2445 mm

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France

TECHNICAL SPECIFICATIONS - Reference : 007236 - Pierre Guerin brand - Flat bottom tank on feet - Capacity : 190 HL - Material : 304 L - Interior finish : cold-rolled finish - Exterior finish : brushed Roof - Central chimney - Ø 500 stainless steel hatch with clamps - Interior coil inlet and outlet - Tapping for temperature sensor - 1 x 50-macon connection to chimney, internally externally threaded - Walkway support Bottom - Fully drained, Ø 50 stainless steel ball valve - Feet with adjustment screws and plates - Cooling circuit on bottom of tank Shell - 410 x 530 stainless steel door with external opening - Stainless steel ball valve Ø 50 for clear draught - Stainless steel taster - 2 stainless steel coils inside - 6 turns of shell circuit - 1 level with return in the chimney DIMENSIONS - Diameter: 2785 mm - Overall height: approx. 4500 mm

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France

TECHNICAL SPECIFICATIONS - Reference : 007190 - Model SPAIPTR2500 - Total capacity : 2623 litres - Conical bottom - Conical roof - Circular door, diameter 400 mm, flush with bottom of shell - Centred 400 mm diameter upper hatch - Full drain with DIN40x40 MACON flange and 40 Mâcon stainless steel ball valve - Partial drain with flange and full passage - 3 non-adjustable stainless steel feet 400 mm high - Level tap with stainless steel protection - DIN15 tasting tap - Cooling belt 500 mm high - Probe socket 400 mm from bottom of shell - Manufacturer's plate - External finish: corked - Inside finish: bright annealed DIMENSIONS - Shell height : 2250 mm - Diameter : 1200 mm - Total height : 2945 mm - Thickness : -- Collar and roof 1.5 mm -- Bottom 2.0 mm

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France

TECHNICAL SPECIFICATIONS - Belon stainless steel - Butterfly drain valve - Level tube with millimetre scale - Central reinforcement DIMENSIONS - Total length: 4500 mm - Width: 1400 mm - Height: 1400 mm

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France

TECHNICAL SPECIFICATIONS - Reference 007192 - Vertical cylindrical tank with flat bottom, 4% slope - Air conditioning : -- Top of shell: 4.6 m2 -- bottom of shell: 4.1 m2 - Off-centre front chimney diam. 302 + elbow connection for bung (bung not supplied) + elbow connection with flap stainless steel vent with plug and chainette - 307x442 autoclave door with neoprene seal - Total drain DN60 with butterfly valve DN60 + Paris connection + stainless steel plug and chainette - Decanter elbow DN60 height 200 - Clear drain with DN60 butterfly valve, stainless steel plug and chainette - Ladder hanging bar - Level tube without return - Year: 2009 - According to plan supplied 118570 DIMENSIONS - Diameter: 2839 mm - Height : 7205 mm - Weight : 1700 kg

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France

Reference : 006836 TECHNICAL CHARACTERISTICS - Vertical cylindrical tank with V-shaped bottom on skirt - Total and partial draining with butterfly valve DN 50 - Rectangular door at bottom of barrel - 2 hatches on dome - Stainless steel flags - Level tube DIMENSIONS - Diameter : 3500 mm - Height : 9000 mm

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France

TECHNICAL SPECIFICATIONS - 304 stainless steel tank - SPAIP SER 2300 model - Effective capacity: 2297 litres - 304 stainless steel wine rack - Flat bottom with 4 % slope - Bottom thickness : 2.0 mm - shell : 1.5 mm - Floating cap in 316L stainless steel - Complete pneumatic system - Swivel arm with stainless steel handle - Winch for lifting the floating cap - 3 stainless steel feet H. 500 mm adjustable + 80 mm adjustable - Rectangular door 420x530 mm flush with bottom of shell - Swivel bracket with stainless steel handle - Cooling coil with 4 rings on the shell - 2 additional cooling rings on the door - Sensor pocket positioned at the rear of the tank - Clock thermometer with immersion sleeve DIMENSIONS - Diameter 1400 mm - Height (shell) 1500 mm - Height (total) 2600 mm (with bracket) - Height of bowl + feet (500 mm): 2000 mm (without support)

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Spain

Elaboration: Wine made from white grapes of the Viura variety and red grapes of the Garnacha variety, according to the following process: Manual harvesting, partial destemming, sulphiting, crushing and pressing of the grapes to obtain a must that is cooled in the exchanger towards the settling tank. It is set off by the flotation technique with the help of nitrogen, which drags the turbidity upwards and the clean must is transferred to the alcoholic fermentation tank. Alcoholic fermentation with selected yeasts at a temperature of 16ºC, with a dosage of fermentation aids and oxygen, to develop its aromatic potential and facilitate the end of fermentation. After a 10-day rest, it is racked with its fine lees, until 20 days later it is clarified. Stabilization and bottling. Presentation: Bottle: Bordeaux 75 cl. Cap: 45 * 24 micro granulated cork or aluminium screw cap.

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Spain

Tempranillo grapes handpicked in small boxes and classified on the selection table. Fermented in small conic inox tanks. Malolactic fermentation undergoes in new French oak casks followed by an aging process where its lies for 20 months. Finally the wine stays at least 12 months in the bottle before it is sold.

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Spain

Variety: Tempranillo 100% Pattern: Rupestris du lot, Year of plantation: 1917, 1942, 1953, 1964. Land: Finca Mojón de Labastida. Ferrous clay with shallow depth soil and a lot of sandstone ballast shelters from the North by mountain range stones and fig trees. Approximate altitude: 580 meters. Collection: manual in boxes of 12 kilos. Elaboration: Destemming in the cellar and fermentation in steel tanks stainless. Malolactic in wood new French oak for 24 months. Tasting notes: Intense and fruity nose. Notes of cherry, raspberry and Pepper. Big, structured and long ending. Alcoholic Degree: 14.5º Production: 2082

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Spain

Colour: Deep red colour with light russet shades. Aroma: In the nose, well integrated vanilla and cinnamon with blackberries and plum. Taste: Good balance in the mouth with acidity and tannins in harmony. A long, clean and aromatic finish of spicy character. Wine type: Red. Crianza Appellation of origin: D.O.Ca. Rioja Grape variety: 100 % Tempranillo Farming: Organic Agriculture Soil: calcareous marls Harvest: Hand pick. October 2015 First vintage: 1994 Nº of bottles produced: 50.000 Fermentation: In stainless steel tank Ageing: 12 months in American oak barrels. Bottle size: 50 cl , 0.75cl and 1.5Lt

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