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Hydrolyzed Wheat Gluten is a protein obtained from wheat flour by enzymatic hydrolysis. It has a high protein content, high solubility and digestibility, and contains little ash and fiber. It has a shelf life of two years. Foodcom S.A. supplies Hydrolyzed Wheat Gluten in 20, 25 kg bags, Big Bags, or in bulk. Hydrolyzed Wheat Gluten is widely used in animal feed, pet food, aqua feed and calf milk substitute, as well as cosmetic products such as hair care, body care and face creams. In the food industry, Hydrolyzed Wheat Gluten is used in sports nutrition powders, baked goods and confectionery. It can improve the texture and density of the final product.

Lactose is natural milk sugar. It makes up 3.5%-5.0% of cow's milk and can be extracted by a filtration process. Then the lactose is crystallized and crushed. The grain sizes are divided by mesh. Foodcom can supply its Business Partners with different particle sizes suitable for multiple applications. Lactose is one of the best dairy ingredients for food and feed due to its mild taste, white color and low calorie content. Its cheapness, low hygroscopicity and water solubility contribute to its popularity. It can be used in the production of pastry, confectionery and chocolate as a flavor enhancer and sweetener. Lactose is an important ingredient in pharmaceutical and nutritional use.

Monocalcium phosphate is a substance formed by the reaction of phosphoric acid and calcium carbonate. This essential mineral plays a vital role in various biochemical reactions in the body and is an essential component of bones. The product is available in a powdered or granular form that is easy to mix with other ingredients. Its shelf life is 24 months, and it should be stored in a cool, dry place. Monocalcium Phosphate is available in 25 kg bags. This mineral is commonly added to animal feeds, including pet foods, to support the growth and maintenance of bones and teeth. It is also used in the manufacture of fertilizers. In the food industry, Monocalcium Phosphate plays several roles - it is an ingredient in baking powder, helping baked goods to rise. It also serves as an emulsifier in processed foods and can be used as a preservative in cheese and sausages.

Urea, also known as carbamide and symbolized in food additives as E927b, is an organic compound consisting of two amino groups linked by a carbonyl group. It occurs naturally in the body as a result of protein metabolism and is excreted in urine and sweat. It can also be produced synthetically by combining ammonia with carbon dioxide. Urea is hygroscopic and appears as white, odorless granules that do not dissolve in fats. Urea has a shelf life of 12 months and is available in 25 kg bags and Big Bags. Urea is used in various fields, for example, as a main ingredient in fertilizers, sprays and cosmetics due to its moisturizing, exfoliating and antiseptic properties. Urea is also used in exhaust gas cleaning, catalytic converters, urea-formaldehyde resins and animal feed. As a food additive, it is found in chewing gum and baked goods as a binder.

Vital Wheat Gluten is made from wheat flour by activating and extracting the gluten, which is then dried and ground into powder. When properly stored in airtight packaging in a cool, dry warehouse, it has a shelf life of up to 24 months. Foodcom S.A. offers Vital Wheat Gluten in 25 kg bags. Vital Wheat Gluten is a valuable binding agent due to its elasticity and texture-enhancing properties. It helps baked goods made with whole wheat flour or coarse grains bind gas and steam, giving them a light, voluminous texture. Sweet and savory dishes can be made fluffier with Vital Wheat Gluten. Additionally, it is an excellent source of vegetable protein and can be used as a meat substitute in vegetarian cooking. Seitan, a popular meat substitute, is made from Vital Wheat Gluten. It is also used in the production of pet food and in feeds for fish, calves, and piglets.

The LF-TA transmitter of Schaller measurement instrumentation, with its robust and easy to mount aluminium housing, is best suited for all applications in this field. For temperatures of up to 60°C for laboratory, climate control and drying technology, wood processing industry, food and animal feed industry, building industry, printing and paper industry, agriculture, biotechnology and pharmaceutical industry.

Guar Gum is a natural gluten free food thickener, stabiliser, emulsifier and texture improver. It is a powerful short texture thickener and is cold water/liquid soluble. It is neutral in smell and tasteless. Guar Gum is used in the following industries: Food Pet food Feed Briquette Manufacturing Oil and gas drilling Mining Textiles Paper Explosives Pharmaceutical Cosmetics and toiletries

BSF defatted protein meal for pet food, animal feeds and aqua feed