Extra virgin conformity of olive oils - Import export

Extra Virgin Olive Oil Setting Information Product name 100% Natrual Olive Oil Appearance Colorless to yellowish clear liquid Odor Strong aroma of olive oil Density 0.9135g/cm3 Refractive 1.467-1.471 Solubility Insoluble in water Flash Point 225 °C Shelf life 2 years What is Olive Oil? Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil. The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide. In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes.The oil can be used as a dip for bread, for frying, or as a salad dressing.

Our extra virgin olive oil is cold pressed and sourced from our olive trees in Tunisia. Produced by local farmers, our olive oil won the Gold Award at the NYIOOC World Olive Oil Competition 2023 and is included in the index of the world's best olive oils. Free shipping within the Netherlands & Belgium Your shipment is CO₂-neutral A fair sustainable production process. Traceable from the olive tree blockchain Cold pressed below 22° Award winner 2023 Unfiltered without additives Great for cooking

North Aegean Region Edremit and Ayvalık olives are processed together to produce this unparalleled flavour and fruity-scent.

Our Organic Olive Oil is produced in special production lines from Aegean olives grown with traditional methods, without using chemical fertilizers and pesticides, without waiting and without allowing any kind of mixing. It is inspected by the international surveillance organization Ecocert at all stages from gardening, harvesting, up until consumer use. In order to preserve the superior qualities of the oil, it is presented in a dark glass bottle that protects this precious harvest from light.