Edible vegetable fats - Import export

NIR– Laboratory measurement device, for liquids of different consistencies Description The HK12 is an NIR (Near Infrared) laboratory measurement device with state of the art technology. Which can measure all organic components in liquids of different consistencies. With only one measurement you can measure simultaneously all valuable components like fat, protein, lactose, water, etc. Through the simple sample preparation, the light and compact construction of the HK12, it is ideally suitable for laboratory operation. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra with the calibration software. Due to this function, our customers can expand independent or with our help an existing calibrations or create new calibrations.

NIR– Laboratory measurement device, For solid and pasty products Description The HK11 is an Stand– Alone NIR (Near Infrared) laboratory measurement device with state of the art technology. Which can measure one organic component like fat, protein, water, collagen, etc. in solid and pasty products. Through the simple sample preparation, the light and compact construction, is the HK11 suitable for the use in the laboratory or as AT– Line measurement device. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra with the calibration software. Due to this function, our customers can expand independent or with our help an existing calibrations or create new calibrations.

NIR– Laboratory measurement device for solid and pasty products Description The particuLAB is an NIR (Near Infrared) laboratory measurement device with state of the art technology. Which can measure all organic components in solid, pasty and powdery products. With one measurement you can measure simultaneously all valuable components like fat, protein, collagen, water, etc. Through the simple sample preparation, the light and compact construction, is the particuLAB suitable for laboratory measurements and AT– Line measurements. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra with the calibration software. Through this function, our customer can expand independent or with our help an existing calibrations or create new calibrations.

NIR– InLine measurement device, For continues measurement of organic components Description The HK4 is an NIR (Near Infrared) In Line measurement device with state of the art technology. Which can measure all organic components in solids like meat and in liquids with different viscosities like milk, oil. The HK4 can be installed at pipelines, tanks / vessels, cutters, mincer, etc.. With only one measurement you can measure simultaneously valuable components like fat, protein, lactose, solids content, etc. for the dairy industry and fat, protein, collagen, water, etc. for the meat industry. Through the modular construction (Sensor and evaluation unit are separate), the sensorcalibrations.

NIR LED– Technology, Continuous InLine measurement of two organic components Description The HK3 Series are NIR (Near Infrared) LED InLine measurement devices with state–of–the–art technology. The devices are used on conveyor belt, in pipelines (connection via flow through measuring cell or flange) and in tanks / vessel. Through the modular construction (Sensor and evaluation unit are separate), the sensor can be installed at a different accessible places and the evaluation unit can be installed at a well accessible place. This ensure the easy handling. The modular construction makes the operation of the HK3– Series very easy.

Pork fat is the most valuable commodity. It has a higher melting point than other types of fat. Therefore, it is ideal for preparing minced sausage. It is better to buy high-quality pork fat from the manufacturer in bulk batches of 300 kg.

Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT Refined Sunflower Seed Oil Productsunflower oil ProcessingRefined Transparencywithout lees Smell and tastedepersonalized oil odourless Color number,mg of iodine≥ 10 Acid value,mg kon/g≥0.25 Mass fraction of not fat admixtures,%Absence Peroxide value,½ O2 Mmol/kg≥ 2.0 Mass fraction of moisture and volatiles content,%≥ 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,%

Canola Seed Oil Packaging Details:1) : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT Commodity: Canola Oil Type: Refined, Winterized, Deodorized, Bleached. Standards: Conform to British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Odor: Characteristic taste and no odor. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.

PRODUCT DESCRIPTION AND SPECIFICATION; Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Lodine Lalue: 120 – 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10 max Fatty acid Composition: Palmitate: 7 – 14 Stearate: 1 – 6 Oleate: 19 – 30 Linoleate: 44 – 62 Linolenate: 4 – 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/ – 10C Storage: Light protected and not above room temperature Shelf Life: 24 months