Dynamic control - Import export

The Sixton Peak Venezia from the Crystal line is a lightweight safety shoe with easy entry, in which several provisions have been made to make the shoe very suitable for the food processing industry and catering. For instance, the breathable, lightweight microfibre upper has been made dirt-resistant thanks to a PU coating, and the Teklife 3D lining is antibacterial. The multi-layer Flyfit insole has an antibacterial coating and is moisture-absorbent. The running sole (PU/PU) leaves no streaks, making it cut out for indoor work. With its SRC rating, this sole has the same excellent non-slip capability as many other Sixton Peak shoes. Dual Micro heel padding allows the heel to lock better into the shoe and prevents wear and tear. Dynamic HC control and Stabil Active keep the heel in the correct position, providing heel and arch support and controlling lateral ankle movement. The wearing comfort is also further enhanced.

The Sixton Peak Venezia from the Crystal line is a lightweight safety shoe with easy entry, in which several provisions have been made to make the shoe very suitable for the food processing industry and catering. For instance, the breathable, lightweight microfibre upper has been made dirt-resistant thanks to a PU coating, and the Teklife 3D lining is antibacterial. The multi-layer Flyfit insole has an antibacterial coating and is moisture-absorbent. The running sole (PU/PU) leaves no streaks, making it cut out for indoor work. With its SRC rating, this sole has the same excellent non-slip capability as many other Sixton Peak shoes. Dual Micro heel padding allows the heel to lock better into the shoe and prevents wear and tear. Dynamic HC control and Stabil Active keep the heel in the correct position, providing heel and arch support and controlling lateral ankle movement. The wearing comfort is also further enhanced.

Cooling via high-performance compact impellers. The LCP draws in the air at the sides at the rear of the server enclosures and blows the cooled air back into the front part of the server enclosure at the sides. Maximum energy efficiency due to EC fan technology and IT-based control Minimal pressure loss at the air end, which in turn minimises the power consumption of the fans Control of the server inlet temperature With redundant temperature sensor integrated at the air end as standard Optimum adaptability due to dynamic, continuous control of the cold water volume flow By using high water inlet temperatures, the proportion of indirect free cooling is increased, which in turn reduces operating costs Targeted cooling output due to modular fan units Fan modules configurable as n+1 redundancy Standard 3-phase connection for electrical redundancy The separation of cooling and enclosure prevents the ingress of water into the server enclosure