Dry powder - Import export

Egg Powder is made from fresh eggs processed with modern machinery, filtered, pasteurized and spray dried to obtain a dry and powdery product with 30-37% protein. It is also called 'egg powder' or 'dry egg powder'. This product is GMO free and has a shelf life of 2 years. Foodcom S.A. offers Egg Powder in 20-25 kg bags or big bags. The Egg Powder is widely used in hotels, hospitals, restaurants and bakeries, especially for products such as crackers, cookies and pasta that do not need to rise. Besides egg powder, there is also egg yolk powder and egg albumin powder. Egg yolk powder is used as a substitute for fresh egg yolk in various foods to add color, texture and emulsifying ability, especially in the preparation of mayonnaise, dressings, sauces and croissants. On the other hand, egg albumin powder is used in a variety of products such as fish, meat and potato preparations, baked goods and confectionery.

Granito is a highly qualitive and mineral Stuc, mineral used on floors, walls and countertops (kitchen, bathroom). Granito Stuc allows easily to create a smooth look. Appearance may vary from a rough, nuanced to a smooth, sleek limelook. Granito Stuc can be applied to almost any solid surface in good condition, such as screed, concrete, tile, Stuc ... Granito is particularly suitable for renovation of old bathrooms and tile floors. Granito Stuc should be finished with varnish or a soap on all floors and countertops and wet areas. Finish off with soap is sufficient for "normal" floors in living rooms, bedrooms ... Applying a varnish provides better protection against stains and moisture. Difference with Deco Stuc: 1.put thinner . 2.fewer nuances 3.Granito always feels a little rougher. This plaster comes in packs of 16 kg of "basic" dry powder. The pigments are sold separately, so desired hue and intensity can be achieved by adding pigments.