Dried figs - Import export

Shape and size: rounded spherical figs, medium in size, about 20 grams on average. Color: elastic epidermis with a yellow background color with an absent color and amber pulp color, with numerous achenes. Taste: A very sweet flavored fruit of good consistency and elastic skin, Aroma: characteristic of the product. Texture: medium firm Packaging: polyethylene bags Origin: Europe Keep in a cool (less than 65% humidity) and dry (5-10ºC) place, away from strong odors and sources of contamination Protect from sunlight. Do not stack more than 3 pallets high.

Naturally dried figs, providing a sweet and chewy snack.

We specialize in supplying the most delicious, juicy, sweet and gourmet organic dried figs you will ever eat, in its gorgeous gold packaging that displays Anatolian architecture.

Productinformation The dragonfruit, also called pitaya or pitahaya, originated from the South American forest cactus (hy-locereus monacanthus). Pitayas can either be red or yellow. The red pitaya has white fruit pulp with many small black pits. After harvest, the pitayas are dried in slices. A total of 90 kilos of fresh fruit are required for the production of 1 kilo of dried dragonfruit slices. The taste is reminiscent of kiwis; it is sweet but complemented by a hint of dried figs. Origin Dragonfruit are pressure-sensitive and therefore easily damaged during transport. Thailand exports this fruit by air the entire year around. Nicaragua, China, Vietnam and Israel also grow dragonfruit.

We specialize in supplying the most delicious, juicy, sweet and gourmet dried figs you will ever eat, in its gorgeous silver packaging that displays Anatolian mythological figures and architecture.

We specialize in supplying the most delicious, juicy, sweet and gourmet organic dried figs you will ever eat, in its gorgeous gold packaging that displays Anatolian mythological figures and architecture.