Dehydrator - Import export

Shape and size: rounded spherical figs, medium in size, about 20 grams on average. Color: elastic epidermis with a yellow background color with an absent color and amber pulp color, with numerous achenes. Taste: A very sweet flavored fruit of good consistency and elastic skin, Aroma: characteristic of the product. Texture: medium firm Packaging: polyethylene bags Origin: Europe Keep in a cool (less than 65% humidity) and dry (5-10ºC) place, away from strong odors and sources of contamination Protect from sunlight. Do not stack more than 3 pallets high.

A grated coconut with less sugar and less fat than a standard grated coconut.

A nutritious organic flour, lower in fat than shredded coconut.

The local currant (peyi in Martinique) is the calyx of the hibiscus flower. It makes a wonderful jam, but also a very refreshing and thirst-quenching drink with a tangy taste. Its red colour and fruity flavour make it an excellent ingredient for your macerated arranged rums.

Potato flakes are dehydrated, pre-cooked potatoes that have been mashed and then processed into a dry, flake form. They are commonly used as an ingredient in instant mashed potatoes, soups, and other prepared foods, providing convenience and a long shelf life. Potato flakes can also be rehydrated and used as a thickening agent in various recipes. Additionally, they are utilized in the baking industry to improve the texture and moisture retention of baked goods.

Wild Summer Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.