Dark chocolate - Import export

Ingredients WHEAT flour*, WHEAT syrup*, chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, rice syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

Red organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 40%. Aged for 24 months in new oak barrels, aged in bottle for 1 year. Tasting A very intense garnet red colour, a powerful, complex and delicate nose. Intense and structured on the palate: - Texture: beautiful matter with silky tannins - Aromas: ripe black fruits - Empyreumatic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings Can be Recommended for dinners such as: - Roast leg of lamb à la Provençale - Hare à la royale - Wild boar stew - Ribs on the bone / Grilled veal chop - Dark chocolate cake see the technical sheet

Productinformation The Yoghurt-Fruits comprise a collection of crunchy banana chips, dried grapes, papayas and pineapples – all fully covered in white yoghurt-chocolate. But be sure to find also cashews, almonds and paranuts in this mixed bag of hundred percent snack pleasures. Together these chocolate-covered tidbits will seduce your snacking senses. They are also available with dark and milk chocolate.

Top note: Rum,Sugar Cane, Dark Chocolate Heart note: Coffee, Caramel , Almond Background note:Heliotrope, Sandalwood

Different varieties available: Milk Chocolate, Dark, Extra Choc, Marshmallow & more.