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Switzerland
There is virtually nothing this powerful and versatile knife can`t do. It is used for chopping, cubing, slicing and dicing vegetables, meat and other ingredients. If you cook big cuts of meat often, chef’s knife is a must have. The blade curves at the end in the German fashion, making it useful for chopping in a rocking motion, so the tip of the knife doesn’t leave the cutting board. The overall lightness of the knife together with comfortable olive wood handle will make different kitchen tasks easy and your wrist and arm will not get tired. Presentation blade size: 18 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.
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Fully equipped, 4-piece cheese set. Cutting and presentation board made of slate, removable for easy cleaning. Stainless steel utensils and bamboo handle. Presented in an individual, bamboo die-cut case and attractive eco-design individual box. 5 Pieces. Slate Kitchen Cutting Board Included Bamboo/ Stainless Steel
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Nature line barbecue set with 6 accessories, made in metal and with wooden handle. Including 2 knives, blade sharpener, fork, and tongs, with bamboo board for cutting and presentation. Presented in an indvidual case made of resistant polyester, with inside elastic fastenings for the different accessories. 6 Accessories. Polyester Pouch Wood/ Stainless Steel/ Bamboo
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