Results for
THE GOURMET CORP
Spain
Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg.
Request for a quoteSAPRONEN OU
Estonia
Bag: 11.81 x 23.62 in 58mic vacuum-packed Case 183.07 x 104.33 x 82.68 in + 3 dividers 4 units per case Weight 40 lb case Pallets: 98 boxes/pallet Shelf Life: 18 months Frozen: keep frozen at -18℃.
Request for a quoteUMIXMART
United Arab Emirates
The loin is a part of the longest back muscle, located on both sides of the spine. Itl is covered with a minimum amount of fat. The loin is valued for the absence of connective tissue, bones, and the highest protein content compared to other cuts.
Request for a quoteTHE GOURMET CORP
Spain
Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Cured pork loin - Import exportNumber of results
4 ProductsCountries
Company type