Colour bases - Import export

Spectrophotometer, For continues In– Line colour measurement Description Colour measurement based on the standard CIELAB. Continuous onlineidentification of colours and indication of the deviation from the colourstandard. Colour determination of products with smooth and planar surfaces, no abrasive bulk material. Through the modular construction (Sensor and evaluation unit are separate), the sensor can be installed at a difficult accessible places. This ensure the easy handling. With the easy to use calibration function (calibration button), our customer can take spectra's for the calibration with the calibration button at the measurement place and read the internal stored spectra's with the calibration software. Due to this function and the open calibration system our customers can expand independent an existing calibrations or create new calibrations.

All Natural | Source of Protein | Gluten Free | Wheat Free | Dairy Free | No Added Sugar | Low GI | No GMO | No Artificial Colours, Flavours or Preservatives | Plant Based Goodness Available Flavours: Macadamia & Apricot Walnut & Fig Brazil Nut & Date Almond & Cranberry Almond Nut Snax Pecan & Maple

A Shopper Marketing project with Pernod Ricard shows how the spirits category can be organised to be more effective and emotional at the POS. The design of the shelf elements is tailored to different shopper types. Themes with specific images, attractive lighting and colour-based organisation create an eye-catching product presentation. Glorifiers showcase individual products.