Coconut - Import export

Ingredients shredded coconut*, WHEAT syrup*, EGG white* chocolate coating * (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*) and natural lemon extract

A grated coconut with less sugar and less fat than a standard grated coconut.

A nutritious organic flour, lower in fat than shredded coconut.

Ingredients WHEAT flour*, cane sugar*, coconut*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and water. SPELT Ingredients SPELT WHEAT flour*, cane sugar*, coconut*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and water

Productinformation Coconut and almonds coated in white chocolate merge the flavors of almond with pure white chocolate, which is then topped off with a delicate layer of coconut to produce an exquisite mix of taste sensations. Ingredients Sugar, almonds (30%), coco-butter (17%), whole milk powder, lactose, skimmed milk powder, coconut; Coating: Origin Almonds are produced mainly in the United States, Spain and Italy, but are also grown in other countries as well, such as Australia, Chile, Portugal, Greece, Turkey and Iran.

Productinformation Coconuts have been a popular food- and raw material source for thousands of years. On account of their delicious taste and positive traits, coconuts are becoming increasingly popular even in our part of the world. Besides valuable protein, the coconut also provides brain sustenance in the form of fructose as well as palmitic- and oleic acid. The unique characteristics of lauric acid, the main fatty acid in coconuts, have been known for many years. Today, lauric acid is used to counteract viruses, bacteria and fungus, which makes coconut chips a real fitness snack. Origin The coconut palm tree originated in Melanesia, a group of islands in the pacific, north-east of Australia. It spread in part naturally and also through humans. Coconuts can drift a long way in the ocean and remain capable of germinating even after swimming in salty water for 100 days. Polynesian seafarers are responsible for its spread to South-East Asia. The coconut palm tree thrives in the wet and warm tropical belt. Its main growing areas include the Philippines, Indonesia, Sri Lanka, South India, Africa and the coasts and rivers of South America. The tree bears fruit the entire year around and produces - depending on age and location - 30 to 150 ripe coconuts per year. Palm climbers and trained monkeys harvest the coconuts. The coconut is of great value to local people.

Tropical Fields Coconut Rolls is a delicious wholesome snack that is made from coconut milk and seeds. These rolls are suitable for vegetarians, contain no artificial colours or flavours and they make a great snack for the whole family.

Retail Set: This set consists of 2 coconut bowls, 2 spoons and forks made of coconut wood. A jute sponge made of coconut fibers was included for a better cleaning. This product is lovingly handmade and sustainable; Bulk Options Available Beautiful Natural Design: Our coconut bowls have been handcrafted by Balinese artisans using recycled coconuts, which are cut, cleaned, sanded and polished to become beautiful bowls. Use them for your favorite Buddha Bowl recipes, smoothies, acai, salads, or simply as a beautiful decoration. Planet-Friendly: The recycled coconuts used to make these bowls means no new materials need to be manufactured, and no waste ends up in landfill. These serving bowls are completely natural, toxin-free and food safe.

Made from 100% Natural and Chemical Free materials. Non-scratch firm-soft bristles twisted with anti-rust stainless steel wire. White Bristles: Made from Sisal which is a natural fiber derived from a type of cactus called Agaves. Brown Bristles: Made from 100% natural coconut fibers. Handle: Coconut wood No longer unwittingly release microplastics down the drain every time you do the dishes or clean your bottles and jars! Moreover, our scrubs can be used to on floors, tiles, car wheels, vegetables, shoes and even your fingernails or back - if you enjoy a really good hard scrub of course!

FJCAMPOS as a soap manufacturer is counting on the quality of its products as they are made with 100% vegetable ingredients, they are animal friendly and as well as being elegantly produced they are packaged by hand. The company currently has about 29 of its own brand soaps available. Coconut Soap tones and softens the skin, relieves itching, is an excellent moisturizer and emollient for the skin, as well as being smoothing and nutritious, it prevents wrinkles and restores elasticity. It is also suitable for washing baby clothes or undergarments.

Coconut Oil is not a conventional fat in nontropical countries, but it is a healthy and functional alternative that can replace some of the refined vegetable oils that are typical of the Western diet. It can be consumed naturally in its unadulterated form, just like a spread to accompany slices of bread or toast. It can also be used in cooking recipes and is ideal for frying, roasting, grilling and sautéing, as well as for seasoning salads amongst others. For many, it is considered one of the most stable oils in the kitchen and it performs better at high temperatures due to being formed from saturated fats. More than 50% of the fatty acids present in the coconut are from the mediumchain, namely lauric acid. Socalled Mediumchain Triglycerides are very important in the energy generation process, they are easily and readily absorbed without being stored as fat. This means that the body saves liver and muscular glycogen, which improves performance during physical activity.

Coconut milk is very popular with athletes, vegans and nutrition-conscious consumers due to its high potassium and low calorie content - and thus an ideal additive for juices whose high sugar content no longer seems to strike a chord with them

Coconut water is very popular with athletes, vegans and nutrition-conscious consumers due to its high potassium and low calorie content - and thus an ideal additive for juices whose high sugar content no longer seems to strike a chord with them

Niugini Organics Premium Virgin Coconut Oil from Papua New Guinea. Certified Organic, raw and wild harvested instead of large plantations. Comes in stylish reusable kilner jars in sizes 320ml, 650ml, 1000ml.

Produced from the grated flesh of mature coconuts, our coconut milk and coconut cream make delicious additions to your cooking. Unlike cow’s milk and cream, coconut is lactose free. This makes it an ideal substitute for those with a lactose intolerance, and also for those eating a vegan diet. Coconut milk and coconut cream have many applications. Add to functional drinks, smoothies, fruit juices, dairy free desserts and yoghurts, and use to bring authentic flavour to Asian and West African recipes.