Coconut milk - Import export

Produced from the grated flesh of mature coconuts, our coconut milk and coconut cream make delicious additions to your cooking. Unlike cow’s milk and cream, coconut is lactose free. This makes it an ideal substitute for those with a lactose intolerance, and also for those eating a vegan diet. Coconut milk and coconut cream have many applications. Add to functional drinks, smoothies, fruit juices, dairy free desserts and yoghurts, and use to bring authentic flavour to Asian and West African recipes.

Productinformation Coconut and almonds coated in white chocolate merge the flavors of almond with pure white chocolate, which is then topped off with a delicate layer of coconut to produce an exquisite mix of taste sensations. Ingredients Sugar, almonds (30%), coco-butter (17%), whole milk powder, lactose, skimmed milk powder, coconut; Coating: Origin Almonds are produced mainly in the United States, Spain and Italy, but are also grown in other countries as well, such as Australia, Chile, Portugal, Greece, Turkey and Iran.

Tropical Fields Coconut Rolls is a delicious wholesome snack that is made from coconut milk and seeds. These rolls are suitable for vegetarians, contain no artificial colours or flavours and they make a great snack for the whole family.

Coconut milk is very popular with athletes, vegans and nutrition-conscious consumers due to its high potassium and low calorie content - and thus an ideal additive for juices whose high sugar content no longer seems to strike a chord with them