Chocolate products - Import export

This range of linear checkweighers is designed to fit all types of packaging machines, tray conveyors or simply for manual bag filling. These scales are compatible with a wide range of products: - Sweets - Cakes - Chocolate - Coffee - Rice - Detergent - Nuts and bolts - Confetti ... All parts that come into contact with the product are made of food-grade stainless steel and are easily removable.

It comes from the pressing of cocoa liquor or paste and is a basic ingredient in the production of chocolate and confectionery products. It is also used in the cosmetics sector. See the three (3) 100% deodorised and two (2) natural butter options available, according to your requirements. Presentation: • Blocks (solid) 25 Kg • Liquid in Bulk (Tanks) For more information about our products, technical data sheets, and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

Cocoa liquor, also known as "cocoa paste", is the result of grinding cocoa beans, previously shelled and roasted. It is a base product for the production of chocolate. • Cocoa paste (blend) • Cocoa paste from Venezuela (made from Rio Caribe cocoa beans). PRESENTATION: 20 KG For more information about our products, technical data sheets, and/or distribution, please contact our commercial team. We will be pleased to serve you and present you with options adapted to your requirements.

Full Cream Milk Powder is a dairy product that undergoes a complex process of evaporation and spray drying to create a shelf-stable, powdered form of whole cow's milk. FCMP is available in 25 kg bags, Big Bags, or silos. In the food industry, Full Cream Milk Powder is widely used as an ingredient in confectionery, chocolate, caramel, and ice cream products. Additionally, it is utilized in the baking industry as a component of creams, toppings, fillings, and icings. It's also commonly used in the production of frozen foods, milk-based beverages, and instant soups, sauce premixes, and coffee whiteners.

Acid Whey Powder (AWP) is a by-product of cheese or acid casein production. It is produced by drying fresh whey from obtained from soft white cheeses. Microbial fermentation lowers the use of the microbial milk and converts the lactose into lactic acid. Acid Whey Powder is mainly used in the production of ricotta and whey butter. It is also used as an ingredient in many processed foods, such as bread, crackers, meats, pastries, and prepared foods. Acid Whey Powder is also found in chocolate and confectionery. The product offered by Foodcom can also be used in the production of animal feed. It is a popular economic substitute for sweet whey powder in piglet feed. Acid whey powder is also used in low pH milk replacers.