Carving knife - Import export

Carina knife set is able to satisfy ail of your needs. Compact and stunningly designed they are sure to fit into any kitchen space no matter the design. Ergonomic soft-touch handle to chop away with perfect ease and enjoy the whole cooking experience The 4-piece set comes in a magnetic box keeping them neat and ready for immediate use. Carina knives come with an antibacterial surface so that any build of bacteria is dealt with quickly and efficiently Supremely easy to clean

Zepter Felix carving knife is an expertly crafted tool with a wonderfully sharp edge and a flexible blade for carving mastery. Unlike its counterparts, carving knives have longer and thinner blades with the slim-line design to make clean cuts through roasts of meet and cooked poultry. Use it to cut large melons, starchy oversized roots and winter squash or to portion baguettes, bread or layer cakes. Presentation blade size: 21 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition. It takes more than 45 steps to make a perfectly forged Zepter knife out of a high-quality, single piece of steel.

German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade. Presentation A kitchen knife for meat that is reliable for cutting, dicing or slicing, filleting poultry and fish. A 21 cm long blade and a precise blade are the qualities that characterize this high-quality knife. Made for meat portioning. Its structure and sharpness are designed to facilitate cutting of meat, including fibrous meat, and also to quickly separate it from the bones. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance. When slicing, the food does not stick to the blade which is polished to a high gloss.

The Santoku Knife is best known for its extra sharp edges and wears its name proudly with a marvelous ability for chopping, cutting, dicing and mincing. Very popular with budding chefs and master chefs, the 19cm, (7.5-inch) knife is made from top quality x46Cr13 blade-steel. Thanks to the 19 air vents and the wiper rail, absolutely nothing sticks to the hand-ground blade while cutting. Presentation SANTOKU TURNS COOKING INTO ART! Similar to a narrow-bladed cleaver, the Santoku knife is designed for a comfortable, well-balanced grip, while allowing for full blade use. The quality, function and design of this Santoku knife is unique. The handle, made of polyoxymethylene, is strong, practical and easy to clean. FELIX® ZEPTER®: CUTTING EDGE QUALITY & TRADITION From blade and handle sandblasting to straightening, edge polishing, etching and ultra-sonic cleaning, handcrafting the world’s best carving knife requires a dedication to quality and tradition.

This Ogma knife set includes all the essentials for food prep tasks. Knives feature high-carbon stainless steel blades decorated with a special laser printing waved pattern for strength and durability, with a razor-sharp edge for effortless cutting. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like. Handles are ergonomically designed for a comfortable grip. Ergonomic handle design creates a comfortable holding and enables the nght balance between the handle and the thin blade, reduce wrist tension, numbness, and soreness while providing a secure, even after prolonged use.