Carbon products - Import export

Isobaric filler for beer and other carbonated products, equipped with 5 filling valves and a bottle selection and transfer system using large-diameter stars. The filling valves are made of stainless steel with heat-sanitizable gaskets. The filling cycle is fully automatic, with an initial valve opening for counter-pressure, full opening for bottle filling, and decompression (degassing). The different phases and processing times are controlled by an electronic controller (PLC), with adjustments available through a touch-screen operator panel. An automatic capper is included for pry-off crown caps with a diameter of 26mm, with automatic cap distribution using a stainless steel hopper. The machine features a central 10-compartment star and bottle guide made of high-density polyethylene, with a safety microswitch. The machine's base is made of AISI 304 stainless steel. The indicative filling capacity with 0.33L bottles is approximately 700 bottles per hour.

De Smet Engineers & Contractors’ expertise in beet sugar starts at the beets reception yard, including feedstock analysis, storage, handling, washing and slicing before Sugar extraction of the juice by diffusion. DSEC pays particular attention to agronomic specificities, climatic and local environmental aspects so as to optimize the installation performances. DSEC plays an important role in the definition of the most appropriate type of diffuser, often preceded by a prescalder (juice-cossettes heat exchanger) and also selects the best available technology to be applied for juice purification - with or without decalcification - as well as the selection of units such as milk of lime preparation and anhydrous carbonic gas production. Further to diffusion, the juice has to be filtered and processed into syrup in a multiple effects evaporation installation. This syrup is then treated in the crystallization unit that generates sugar and allows concentrating the remaining impurities in the molasses. DSEC’s simulation program is of paramount importance at this stage so as to define the most efficient energy set-up as well as to precisely size any single equipment of the line.

A bottle of colorless glass for smoothies, bulk products, non-carbonated soft drinks 50 cl

capacity between 2.400 - 32.000bph neck handling system bottle volumes 0,5 lt - 1,5 lt, 5 lt, 10 lt, 19 lt screw cappers for carbonated & non-carbonated products