Results for
SWANWICK FOODSERVICE EQUIPMENT LTD
United Kingdom
Slice, dice, chop, spin, mix, peel, wrap. You name it, it's here. Everything you need for food processing and preparation. Butchers and meat processing equipment from Mainca, Electrolux, Boston Atlas and Talsa.
Request for a quoteEACTECH®
Portugal
The Slicefil-300 Automatic Slicer is a piece of equipment that stands out for its ease of use, compact dimensions, high performance and variety of cuts. This machine guarantees a wide range of different final product presentations: parallel, circular and spiral. Product loading is carried out manually. Cutting is carried out by a high precision circular cutting disc. The missing equipment in the charcuterie Maximum operational efficiency Electromechanical security system with security doors and guards Maximum stacking capacity of 50mm Made of AISI-304 stainless steel Ultra-speed slicing, up to 300 cuts per minuteslic Circular disc cutting system Panel with recording capacity of up to 50 recipes
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United Arab Emirates
Pork tenderloin is the dietary part of pork. It consists of transverse lumbar muscle. Up to 1.5 kg of tenderloin is obtained from one carcass. It contents only 142 kcal. Therefore, tenderlion is highly valuable for dietary cuisine.
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Butchering - Import exportNumber of results
3 ProductsCompany type