Blood meal - Import export

Physically chemical properties: Color: Dark Odor: Characteristic, without extraneous odor Packing: In bulk or 1100 kg or 1200 kg big bags Protein: 90% min. Moisture: 3% max. Fat: 1,5% max. Ash 5,2% max. Color: dark

Mixed Blood Meal is obtained from fresh blood collected both from poultry animals and swine. The blood is preserved on-site to avoid coagulation and later transported to the processing plant. It is then centrifuged to remove any foreign particles and spray dried. Such a process enables the preservation of higher lysine content.