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Spain
Acorn-fed Iberian chorizo is a product traditionally made with the best spices and selected meats. Its ingredients and controlled healing make this product an exceptional delicacy.
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High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs.
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Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption.
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Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
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Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight: 100 gr.
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Spain
Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
Request for a quoteSpain
Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
Request for a quoteSpain
100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.
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Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.
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The oldest in the winery, from 24 to 36 months of natural curing. Weight per piece 5 Kg. Approximately.
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Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.
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The oldest in the winery, from 36 to 48 months of natural curing. Weight per piece 8 Kg. Approximately.
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100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.
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An exquisite acorn-fed ham that is savored after 36 months of natural curing in the cellar. The weight of each piece is approximately 8 kg and comes from Iberian pig fed only with natural acorn.
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100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.
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Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.
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From the Iberian pig fed with cereals, in Aljomar, a high-quality bait shoulder is obtained with more than two years in the cellar. The weight of each piece is approximately 5 kg.
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